🌴 Bushwhackers Recipe 🌴
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🥤 Servings: 2
🌟 Description:
This delightful drink hails from the sunny shores of Pensacola, Florida, where it became an instant hit during the annual Bushwhacker Festival right on the beach! 🏖️ Legend has it that a local restaurant conjured up this concoction, and lucky for us, the recipe was snagged from the side of a souvenir glass. 🍹 Smooth, refreshing, and perfect for those lazy summer days or brunch gatherings!
🥛 Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 oz | Kahlua |
| 1 oz | Rum |
| 1 oz | Dark Creme de Cacao |
| 4 oz | Half-and-Half |
| 4 cups | Ice Cubes |
📝 Instructions:
-
Blend & Chill:
- In a blender, combine the Kahlua, rum, dark Creme de Cacao, and half-and-half.
-
Ice it Up:
- Add in 2 cups of ice cubes to the blender.
-
Blend Away:
- Blend everything together until you achieve a smooth and creamy texture.
-
Serve & Sip:
- Pour your luscious Bushwhackers into glasses.
-
Garnish (Optional):
- Feel free to garnish with a sprinkle of cocoa powder, a drizzle of chocolate syrup, or a dollop of whipped cream. 🍫
-
Enjoy the Sunshine!
- Sip back, relax, and transport yourself to the sunny beaches of Pensacola with every heavenly sip. ☀️🌴
📊 Nutritional Information (Per Serving):
- Calories: 357.8
- Total Fat: 20.2g
- Saturated Fat: 16g
- Cholesterol: 22.4mg
- Sodium: 64.6mg
- Total Carbohydrates: 19.8g
- Dietary Fiber: 1.6g
- Total Sugars: 15.6g
- Protein: 3.8g
🔍 Keywords:
Shakes, Beverages, Summer, Brunch, Less than 15 Minutes, No Cook, Easy
🎉 Cheers to Summer Vibes! 🍹☀️
Enjoy the tropical bliss of this Pensacola-inspired Bushwhackers recipe! Perfect for beachside daydreams or simply kicking back with friends. Remember, sip responsibly and savor every moment! 🌺🥥
