Dad’s Oatmeal Cookie Squares 🍪
Cook Time: 15 minutes
Prep Time: 20 minutes
Total Time: 35 minutes
Yield: 1 8×8 square
Description:
This is an excellent square which is very easy to make, looks good, and tastes scrumptious. Passed down through the generations, this recipe has been a favorite in our family for years. The best part? It freezes well, so you can make a batch ahead of time for those sweet cravings that strike unexpectedly.
Recipe Category:
Bar Cookie
Keywords:
Dessert, Cookie & Brownie, Low Protein, Kid Friendly, Sweet, < 60 Mins, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1/2 | Vanilla |
| 3 | Eggs |
| 1 | Powdered sugar |
| 1 | Semi-sweet chocolate |
| 1 1/2 | Chopped nuts |
Nutritional Information (per serving):
- Calories: 4357.9
- Fat: 236.2g
- Saturated Fat: 99.2g
- Cholesterol: 455.5mg
- Sodium: 2848.1mg
- Carbohydrates: 548.1g
- Fiber: 23.3g
- Sugar: 333.3g
- Protein: 49.5g
Instructions:
-
Prepare the Crust:
- Crush 2 dozen cookies in a blender until finely ground.
- Add 1/4 cup of melted butter to the crushed cookies.
- Mix well, ensuring the butter is evenly distributed.
- Reserve 1/4 cup of this mixture for the topping.
-
Bake the Crust:
- Preheat your oven to 350°F (175°C).
- Pat the cookie and butter mixture into a greased 8×8-inch baking pan, creating an even layer.
- Bake in the preheated oven for 10-15 minutes, or until the crust is lightly golden.
- Once baked, remove from the oven and let cool completely.
-
Prepare the Filling:
- In a double boiler, melt together 3 squares of semi-sweet chocolate and 1/4 cup of butter.
- Stir until smooth and well combined.
- Add 1 teaspoon of vanilla extract and 3 eggs to the chocolate mixture.
- Mix thoroughly until the eggs are fully incorporated.
- Remove the mixture from the heat.
-
Add the Final Touches:
- Gradually add 1 1/2 cups of powdered sugar to the chocolate mixture, stirring continuously.
- Fold in 1/2 cup of chopped nuts until evenly distributed throughout the mixture.
- The filling should be smooth and glossy.
-
Assemble the Squares:
- Pour the chocolate filling over the cooled cookie crust in the baking pan.
- Spread the filling evenly using a spatula or the back of a spoon.
- Sprinkle the reserved cookie and butter mixture over the top of the filling.
- Gently press the topping into the filling to ensure it sticks.
-
Chill and Serve:
- Place the assembled pan in the refrigerator to chill for at least 2 hours, or until the filling is set.
- Once chilled, remove from the refrigerator and slice into squares.
- Serve these delightful Dad’s Oatmeal Cookie Squares chilled, and enjoy the delicious blend of oats, chocolate, and buttery goodness!
These cookie squares are perfect for any occasion, whether it’s a quick treat for yourself or a delightful dessert to share with friends and family. The rich flavors and buttery texture are sure to make them a favorite in your household too! 😋
Additional Tips:
- Storage: Store any leftover squares in an airtight container in the refrigerator for up to 1 week. They can also be frozen for longer storage.
- Variations: Feel free to customize these squares by adding in your favorite mix-ins such as dried fruits, coconut flakes, or even a drizzle of caramel sauce on top!
- Presentation: For an extra special touch, dust the tops of the squares with powdered sugar or cocoa powder before serving. This adds a beautiful finishing touch to these already delightful treats.
Enjoy the process of making these Dad’s Oatmeal Cookie Squares, and savor every bite of these homemade delights! 🍪✨
