Herbaceous Mushroom Chicken: A Savory Rosemary Delight

Chicken Rosemary Recipe 🍗🌿

Overview:

Chicken Rosemary is a delightful dish that celebrates the simplicity and versatility of boneless, skinless chicken breasts. With just a handful of ingredients, you can create a flavorful meal that’s perfect for any occasion. This recipe combines the earthy aroma of rosemary with the rich umami of mushrooms, resulting in a dish that’s both comforting and satisfying. Whether you’re cooking for a family dinner or entertaining guests, Chicken Rosemary is sure to impress!

Ingredients:

• 1/3 cup dried rosemary
• 1 cup fresh mushrooms
• 3 boneless skinless chicken breast halves
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup white wine

Nutritional Information (per serving):

• Calories: 244.8
• Fat: 11.8g
• Saturated Fat: 1.8g
• Cholesterol: 68.4mg
• Sodium: 79.6mg
• Carbohydrates: 1.8g
• Fiber: 0.5g
• Sugar: 0.8g
• Protein: 28.4g

Recipe Details:

Instructions:

1. Prepare Rosemary Infusion:

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   • In a small bowl, combine the white wine and dried rosemary.
   • Allow the mixture to stand at room temperature for 2 hours to infuse the wine with the aromatic flavors of rosemary.

2. Prep the Ingredients:

   • Clean and slice the fresh mushrooms.
   • Cut the boneless, skinless chicken breast halves into even portions.

3. Sauté the Mushrooms:

   • Heat olive oil in a large skillet over medium heat.
   • Sauté the sliced mushrooms until they are lightly browned and tender.
   • Once done, remove the mushrooms from the skillet and set aside.

4. Season the Chicken:

   • Season the chicken breast halves with salt and pepper according to your taste preferences.

5. Cook the Chicken:

   • In the same skillet, add a little more olive oil if needed.
   • Brown the seasoned chicken breast halves on both sides until they are cooked through and golden brown.

6. Combine Ingredients:

   • Return the sautéed mushrooms to the skillet with the chicken.
   • Pour in the wine and rosemary mixture, ensuring to scrape any flavorful bits from the bottom of the skillet.

7. Simmer and Serve:

   • Cook and stir the ingredients for 2 minutes, allowing the flavors to meld together.
   • Cover the skillet and simmer the chicken and mushrooms for an additional 10 minutes, allowing the flavors to intensify and the chicken to become tender.

8. Serve and Enjoy:

   • Once the chicken is cooked through and the flavors have melded beautifully, remove the skillet from heat.
   • Serve the Chicken Rosemary hot, accompanied by your favorite sides such as steamed vegetables or a crisp salad.

Conclusion:

Chicken Rosemary is a testament to the fact that simple ingredients can yield extraordinary flavors. With its aromatic rosemary infusion and savory mushrooms, this dish is a celebration of wholesome ingredients and effortless cooking. Perfect for busy weeknights or special occasions, Chicken Rosemary is bound to become a favorite in your recipe repertoire. Enjoy the rustic charm and delightful flavors of this classic chicken dish! 🌟