Herbed Chicken Chutney Salad on Lettuce Leaves Recipe
Overview
This delightful appetizer, the Herbed Chicken Chutney Salad on Lettuce Leaves, combines tender chicken with a medley of flavors and textures, perfect for any gathering. With a preparation time of just 15 minutes, it’s quick to assemble and offers a burst of freshness in every bite.
Ingredients
Here’s what you’ll need to make 24 servings of this appetizer:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Mayonnaise |
| 1/4 cup | Mango chutney |
| 2 tbsp | Fresh lime juice |
| 2 cups | Cooked chicken, diced |
| 6 tbsp | Chopped walnuts |
| 5 tbsp | Fresh cilantro, chopped |
| 1/4 cup | Chopped celery |
| 1/4 cup | Chopped red bell pepper |
| 24 | Romaine lettuce hearts |
| As needed | Lime wedges |
Instructions
-
Prepare Dressing: In a large bowl, whisk together mayonnaise, mango chutney, and fresh lime juice until well combined.
-
Combine Ingredients: Add diced chicken, chopped walnuts, 2 tablespoons of chopped cilantro, chopped celery, and chopped red bell pepper to the bowl. Mix everything thoroughly to coat the ingredients with the dressing.
-
Chill (Optional): If preparing ahead, cover the chicken salad mixture and chill in the refrigerator for up to 4 hours to allow the flavors to meld.
-
Assemble: Arrange romaine lettuce hearts on a serving platter or individual plates.
-
Serve: Spoon heaping tablespoons of the chicken salad mixture onto each lettuce leaf. Sprinkle the remaining cilantro over the salads for a fresh burst of herbaceous flavor.
-
Garnish: Serve with lime wedges on the side for an extra touch of citrus tang.
Nutritional Information
- Calories: 56 per serving
- Fat: 3.7g
- Saturated Fat: 0.6g
- Cholesterol: 10mg
- Sodium: 46.8mg
- Carbohydrates: 2.6g
- Fiber: 0.8g
- Sugar: 0.8g
- Protein: 3.6g
Tips and Substitutions
-
Substitute Lettuce: While romaine lettuce hearts are recommended, you can use radicchio or iceberg lettuce as alternatives.
-
Make Ahead: The chicken salad mixture can be prepared up to 4 hours in advance, making it a convenient option for parties and gatherings.
-
Walnut Alternatives: If you prefer, you can substitute chopped pecans or almonds for the walnuts to vary the texture and flavor slightly.
-
Presentation: For a decorative presentation, consider arranging the lettuce leaves on a large platter with the chicken salad mounds neatly placed on each leaf, garnished with cilantro and lime wedges.
Conclusion
This Herbed Chicken Chutney Salad on Lettuce Leaves recipe is not only quick and easy but also packed with vibrant flavors and a satisfying crunch from the walnuts. Whether served as an appetizer or part of a light lunch, it’s sure to impress with its blend of savory chicken, sweet mango chutney, and zesty lime. Enjoy this refreshing dish at your next gathering and watch it disappear in no time!
