Darn Good Slush Recipe
Total Time: 24 hours 15 minutes
Prep Time: 15 minutes
Cook Time: 24 hours
Yield: 10 servings
Category: Beverages
This delightful slush is a special holiday treat passed down from my ex-mother-in-law. I only make it during the holidays due to its festive nature, and it’s a hit every time! With a subtle kick of brandy, the alcohol is hardly noticeable, making it the perfect beverage for those who prefer to enjoy their drinks without the strong taste of liquor. Whether you’re hosting a holiday party or just indulging in a cold, refreshing treat, this slush is sure to be a crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 7 cups |
| Sugar | 2 cups |
| Water (for tea) | 2 cups |
| Tea Bags | 2 small |
| Brandy | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 415.3 kcal |
| Fat Content | 0.2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7.3 mg |
| Carbohydrates | 72.3 g |
| Fiber | 0.4 g |
| Sugar | 71.2 g |
| Protein | 1.1 g |
Instructions
-
Prepare the Base Liquid:
Start by bringing 7 cups of water and 2 cups of sugar to a boil in a large pot. Stir occasionally to ensure that the sugar completely dissolves into the water. Once the mixture reaches a boil, remove it from heat and let it cool completely. -
Make the Tea:
In a separate container, take 2 cups of water and add 2 small tea bags. Heat the water to a near-boil and steep the tea bags for a few minutes. The goal is to make a light tea, so be careful not to steep the bags for too long—aim for a milder flavor. Let the tea cool after steeping. -
Combine the Ingredients:
Once both the sugar-water mixture and the tea have cooled, combine them in a large mixing bowl. Add 1 cup of brandy to the mixture, stirring gently to ensure everything is well incorporated. -
Freeze the Mixture:
Transfer the combined mixture into a large container and place it in the freezer. Let it freeze for at least 24 hours, or until the slush has reached a solid consistency. -
To Serve:
To enjoy, scoop about 3 large tablespoons of the frozen slush into a glass. Fill the glass with 7-Up (or another lemon-lime soda of your choice), stirring until the slush becomes a refreshing, slushy texture.
Tips & Variations
- Alcohol-Free Version: If you’d like to make this slush alcohol-free, simply omit the brandy and add an extra splash of lemon-lime soda for extra zing.
- Add-Ins: You can get creative with your slush by adding fruit juices, such as orange or cranberry, to the base liquid for a unique flavor twist.
- Storage: The slush can be stored in the freezer for up to a month. Just scoop and mix with soda when you’re ready to serve!
This Darn Good Slush recipe is easy to prepare, yet it packs a lot of flavor. Whether you’re serving it at a holiday party or enjoying a chilled glass on a warm day, this slush is sure to bring a smile to everyone’s face. It’s the perfect drink for anyone who enjoys a sweet and refreshing beverage without a strong alcohol taste. Cheers to holiday cheer in every sip!
