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Homemade Peanut Brittle Recipe: Crunchy, Sweet, and Irresistible

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Peanut Brittle – Homemade Candy Delight

Peanut Brittle is a beloved classic candy, known for its crisp, crunchy texture and rich sweetness. It’s made from a simple blend of sugar, corn syrup, and roasted peanuts, then cooked to a perfect golden brown. The result is a perfectly balanced treat that offers a satisfying sweetness paired with the savory crunch of peanuts. This candy is perfect for enjoying as a snack, sharing at gatherings, or gifting to loved ones during the holidays.


Nutritional Information (per serving)

Nutrient Amount
Energy 486.0 kcal
Protein 7.57 g
Total Fat 18.98 g
Saturated Fat 4.144 g
Carbohydrates 71.24 g
Fiber 2.5 g
Sugars 51.33 g
Calcium 27.0 mg
Iron 1.22 mg
Magnesium 42.0 mg
Phosphorus 106.0 mg
Potassium 168.0 mg
Sodium 445.0 mg
Zinc 0.87 mg
Copper 0.254 mcg
Manganese 0.593 mg
Selenium 2.6 mcg
Vitamin C 0.0 mg
Thiamin (Vitamin B1) 0.134 mg
Riboflavin (Vitamin B2) 0.044 mg
Niacin (Vitamin B3) 2.646 mg
Vitamin B6 0.079 mg
Folate 46.0 mcg
Vitamin B12 0.01 mcg
Vitamin A 39.0 mcg
Vitamin E 2.56 mg
Vitamin D2 0.0 mcg

Allergen Information:

  • Contains peanuts, which are a common allergen.
  • May contain traces of tree nuts, dairy, and soy, depending on the equipment used for preparation.

Dietary Considerations:

  • Vegetarian: Yes
  • Gluten-Free: Yes (as long as no gluten-containing additives or cross-contamination occurs)
  • Dairy-Free: Can be, depending on preparation method (ensure no butter or milk is used)
  • Nut-Free: Not suitable for those with nut allergies, as it contains peanuts
  • Low-Sodium: Relatively high in sodium due to the inclusion of salt in the recipe

Cooking Advice:

  • When preparing peanut brittle, ensure you cook the sugar mixture to the correct temperature, as this determines the candy’s crispness and texture. The candy should reach the hard crack stage (300°F or 149°C) for that perfect brittle crunch.
  • For an added twist, you can experiment by adding a touch of vanilla extract or a sprinkle of sea salt on top of the brittle before it cools.
  • Storing peanut brittle in an airtight container in a cool, dry place will keep it fresh for weeks.

Conclusion:

Peanut brittle is a fun and flavorful treat that brings joy to candy lovers with its satisfying combination of sweetness, crunch, and a hint of saltiness. It’s a perfect homemade gift or a delightful snack to have on hand for any occasion. Whether you’re indulging on a cozy night in or sharing with friends and family, this homemade peanut brittle recipe is sure to impress.

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