Introducing a delectable treat that’s as delightful to make as it is to enjoy: Peanut Honey Balls! These irresistible little spheres of goodness are not only incredibly easy to whip up but also boast a flavor profile that’s sure to please both kids and adults alike. Whether you’re seeking a quick snack to curb those midday cravings or a delightful addition to your lunchbox repertoire, these Peanut Honey Balls fit the bill perfectly. Let’s dive into the details of this recipe, shall we?
Recipe Overview:
- Name: Peanut Honey Balls
- Cook Time: Not applicable
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Kid Friendly, Less than 15 Minutes, No Cook, Refrigerator, Easy
- Aggregated Rating: 5 stars
- Review Count: 5
- Calories: 28.3 per ball
- Fat Content: 1.4 grams
- Saturated Fat Content: 0.3 grams
- Cholesterol Content: 0.2 milligrams
- Sodium Content: 19.1 milligrams
- Carbohydrate Content: 3.3 grams
- Fiber Content: 0.2 grams
- Sugar Content: 3 grams
- Protein Content: 1.1 grams
- Recipe Yield: 24 balls
Ingredients:
- 1/4 cup honey
- 3 tablespoons peanut butter
- 1/4 cup nonfat dry milk solids
Instructions:
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Prepare Ingredients: Begin by ensuring you have all your ingredients measured out and ready to go. Reserve two tablespoons of crushed cereal for later use.
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Mix Honey and Peanut Butter: In a mixing bowl, combine the honey and peanut butter. Stir until the mixture is smooth and well incorporated.
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Incorporate Dry Milk Solids: Gradually add the nonfat dry milk solids to the honey-peanut butter mixture. Mix thoroughly until all the ingredients are well combined and form a cohesive dough-like consistency.
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Shape the Balls: Spray your hands lightly with non-stick cooking spray to prevent sticking. Then, take small portions of the mixture and roll them between your palms to form 1/2 inch balls. Repeat this process until all the mixture is used up.
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Coat with Crushed Cereal: Roll each ball in the reserved crushed cereal until evenly coated. This adds a delightful crunch and an extra layer of flavor to the Peanut Honey Balls.
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Chill: Once all the balls are coated, place them on a tray or plate and transfer them to the refrigerator. Allow the balls to chill for about 1 hour or until they are firm to the touch.
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Serve and Store: Once chilled, these delightful Peanut Honey Balls are ready to be enjoyed! Serve them as a quick snack, pack them into lunchboxes, or simply indulge whenever the craving strikes. Store any leftovers in an airtight container in the refrigerator for optimal freshness.
Tips and Variations:
- For an added burst of flavor, consider incorporating a dash of vanilla extract or cinnamon into the honey-peanut butter mixture.
- Experiment with different types of crushed cereal for coating, such as cornflakes, rice puffs, or even crushed graham crackers, to add unique textures and flavors.
- If you prefer a smoother texture, you can pulse the mixture in a food processor until smooth before shaping into balls.
- These Peanut Honey Balls can also be customized by adding in extras like chopped nuts, dried fruits, or mini chocolate chips for an extra layer of indulgence.
Nutritional Information:
- Each Peanut Honey Ball is packed with wholesome ingredients and provides a balanced nutritional profile. With just 28.3 calories per ball, along with a modest amount of protein, fiber, and healthy fats from the peanut butter, these treats make for a satisfying snack option that won’t derail your healthy eating goals. Plus, the natural sweetness from the honey adds a touch of sweetness without any added sugars, making them a guilt-free indulgence.
In conclusion, Peanut Honey Balls are a simple yet scrumptious treat that’s perfect for any occasion. Whether you’re craving a quick pick-me-up or looking for a wholesome snack to satisfy your sweet tooth, these little bites of heaven are sure to hit the spot. So gather your ingredients, roll up your sleeves, and get ready to delight your taste buds with these irresistible Peanut Honey Balls from lovewithrecipes.com!
