Theepless (Almost Funnel Cake) Recipe
🕒 Cook Time: 10 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 15 minutes
Description:
Indulge in the delightful flavors of this Theepless (Almost Funnel Cake) recipe from lovewithrecipes.com. Perfect for dessert lovers, this dish combines elements from various cuisines, including Lebanese, Turkish, Caribbean, Greek, Southwest Asian, Asian, and European, creating a mouthwatering treat that’s easy to make and perfect for sharing. With its crispy texture and sweet toppings, it’s sure to become a favorite for potlucks, family gatherings, or any occasion.
Recipe Category:
Dessert
Keywords:
Lebanese, Turkish, Caribbean, Greek, Southwest Asia (Middle East), Asian, European, Kid Friendly, Potluck, < 15 Mins, Beginner Cook, Deep Fried, Stove Top, Easy
Nutrition Facts (Per Serving):
- Calories: 444.6
- Fat: 4.3g
- Saturated Fat: 0.9g
- Cholesterol: 70.5mg
- Sodium: 554.8mg
- Carbohydrates: 98.5g
- Fiber: 1.2g
- Sugar: 67.5g
- Protein: 6.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Self-rising flour |
| 4 cups | Sugar |
| 1 | Lemon, rind of |
| 4 | Eggs |
| 1 cup | Honey |
| 2 cups | Walnuts |
| Cinnamon (for garnish) |
Instructions:
-
Prepare the Dough:
- Place the self-rising flour in a large, deep bowl.
- Create a well in the center of the flour mound.
-
Mix Wet Ingredients:
- In a separate bowl, beat the eggs with the sugar until well combined.
- Add the grated lemon rind and mix.
-
Combine and Knead:
- Pour the egg mixture into the well of the flour.
- Knead the dough until it forms a firm, smooth consistency.
-
Shape the Dough:
- Divide the dough into equal portions.
- Roll each portion into thin strips.
- Cut the strips into triangle-shaped sections.
-
Fry the Dough:
- Heat oil in a deep frying pan until hot.
- Carefully place the dough strips into the hot oil, one by one.
- Fry until golden brown, turning occasionally for even cooking.
-
Shape and Cook:
- Using two large forks, roll each strip of fried dough into a cylindrical shape while still hot.
- Continue cooking until all sides are evenly golden brown.
-
Prepare the Honey Syrup:
- In a separate saucepan, heat the honey with one cup of sugar until it reaches a boil.
- Skim off any froth that forms on the surface.
-
Finish and Garnish:
- Remove the fried dough from the oil and place on a paper towel to drain excess oil.
- Drizzle the honey syrup over the fried dough.
- Sprinkle with cinnamon and crushed walnuts for a delightful garnish.
-
Serve and Enjoy:
- Allow the Theepless to cool slightly before serving.
- Serve warm and enjoy the crispy, sweet goodness!
This Theepless (Almost Funnel Cake) recipe is a delightful fusion of flavors and textures, making it a perfect dessert option for any occasion. Enjoy the crispy exterior, sweet honey syrup, and crunchy walnuts with every bite!
