Sauteed Cabbage with Horseradish 🥬

Overview:

Looking for a quick, savory, and low-protein dish that’s ready in under 30 minutes? This Sauteed Cabbage with Horseradish recipe is your answer! With just a handful of ingredients and a simple stove-top method, you can whip up a flavorful side dish or light meal that’s sure to impress. Plus, it’s easy to customize according to your taste preferences. Let’s dive into the recipe!

Ingredients:

Instructions:

1. Preparation:

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   • Gather all the ingredients and equipment needed.
   • Slice the cabbage thinly to ensure even cooking.

2. Sauteing:

   • In a large skillet, melt the butter over medium heat.
   • Add the sliced cabbage and sprinkle with salt.
   • Saute the cabbage for 7 to 10 minutes, stirring occasionally, until it becomes tender and slightly wilted.

3. Flavor Infusion:

   • Once the cabbage is cooked to your liking, sprinkle in the sugar, lemon juice, and horseradish.
   • Toss everything together gently to ensure the flavors are evenly distributed.
   • Cook for an additional minute to allow the flavors to meld.

4. Serving:

   • Transfer the sauteed cabbage with horseradish to a serving dish.
   • Serve immediately as a delightful side dish or light meal.

Nutritional Information (per serving):

• Calories: 127.6
• Fat Content: 11.7g
  • Saturated Fat Content: 7.3g
• Cholesterol Content: 30.5mg
• Sodium Content: 400mg
• Carbohydrate Content: 6.2g
  • Fiber Content: 2.1g
  • Sugar Content: 4.1g
• Protein Content: 1.4g

Recipe Notes:

• Customization: Feel free to adjust the seasonings according to your taste preferences. You can increase or decrease the amount of horseradish for a stronger or milder flavor.
• Texture: If you prefer your cabbage with a bit of crunch, reduce the cooking time slightly. For a softer texture, cook it a bit longer.
• Serving Suggestions: This sauteed cabbage pairs well with a variety of main dishes, such as grilled chicken, roasted salmon, or even as a topping for baked potatoes.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving.

With its savory flavors and tender-crisp texture, this Sauteed Cabbage with Horseradish recipe is sure to become a favorite in your repertoire. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this dish is both easy to make and impressive to serve. Enjoy! 🍽️