Almond Milk Iced Coffee
Category: Desserts
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Almond milk syrup | 100ml |
| Water | 300ml |
| Coffee | 200ml |
Instructions
- To prepare your Almond Milk Iced Coffee, start by pouring the almond milk syrup into a large container.
- Gradually add water to the syrup, mixing gently to create a smooth blend. Stir until completely combined and there are no lumps remaining.
- Pour this mixture into ice cube trays and freeze until the cubes are solid.
- While the almond milk syrup cubes freeze, prepare your coffee. Use a moka pot for this step. Add fresh, low-calcium cold water to the base of the pot, making sure to fill it just below the safety valve. Add your coffee grounds into the filter basket without pressing them down or making any holes.
- Assemble the moka pot tightly and place it on the stove. Brew the coffee until it is ready.
- Once the almond milk syrup cubes are frozen, pop them out of the trays.
- For each serving, add 6 or 7 almond milk syrup ice cubes into a tumbler glass.
- Pour freshly brewed coffee over the cubes, allowing the ice to melt slowly and create a rich, refreshing iced coffee experience.
- Repeat this process for the remaining glasses.
- Enjoy your Almond Milk Iced Coffee and sip away on this chilled, flavorful treat.
Perfect for a warm day, this almond milk iced coffee is a soothing and sweet way to enjoy your coffee. The almond milk syrup adds a delicate, nutty flavor, while the melting ice creates a creamy and cooling drink. Enjoy it on its own or as a delightful dessert option!
