Food Ingredients info

Imitation Vanilla Extract (Alcohol-Based) Nutrition & Usage Guide

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Ingredient Profile: Vanilla Extract (Imitation, Alcohol-Based)


Description:
This vanilla extract imitation is crafted with an alcohol base, bringing the classic aroma and flavor of vanilla to recipes while being more economical than pure vanilla extract. Ideal for both baked goods and cold desserts, it offers an accessible way to infuse vanilla’s warm notes into a variety of culinary creations.


Nutrient Amount per 100g
Energy (kcal) 237.0
Protein (g) 0.05
Total Fat (g) 0.0
   Saturated Fat (g) 0.0
Carbohydrates (g) 2.41
   Dietary Fiber (g) 0.0
   Sugars (g) 0.0
Minerals
   Calcium (mg) 0.0
   Iron (mg) 0.13
   Magnesium (mg) 5.0
   Phosphorus (mg) 22.0
   Potassium (mg) 98.0
   Sodium (mg) 4.0
   Zinc (mg) 0.06
   Copper (mcg) 0.023
   Manganese (mg) 0.482
   Selenium (mcg) 0.0
Vitamins
   Vitamin C (mg) 0.0
   Thiamin (mg) 0.008
   Riboflavin (mg) 0.071
   Niacin (mg) 0.318
   Vitamin B6 (mg) 0.019
   Folate (mcg) 0.0
   Vitamin B12 (mcg) 0.0
   Vitamin A (mcg) 0.0
   Vitamin E (mg) 0.0
   Vitamin D2 (mcg) 0.0

Allergen Information

This imitation vanilla extract contains alcohol and may not be suitable for individuals avoiding alcohol for dietary or religious reasons. As a synthetic flavoring, it typically contains fewer allergens than pure vanilla extract, but it is always advisable to check the packaging for specific allergen information.

Dietary Preferences

  • Vegetarian: Suitable
  • Vegan: Suitable
  • Gluten-Free: Typically safe for gluten-free diets but check for cross-contamination in processing.
  • Low Sugar: Contains no added sugars, making it suitable for low-sugar diets.

Tips for Use

Imitation vanilla extract is generally less potent than pure vanilla, so recipes may need slightly more to achieve a similar depth of flavor. This extract performs well in high-heat recipes, such as baked goods, where its flavor can fully develop without burning off.

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