Sapi Lada Hitam (Black Pepper Beef)
Experience the tantalizing flavors of Indonesian cuisine with this savory Sapi Lada Hitam. Tender beef is marinated in a rich blend of sauces and cooked with aromatic garlic, onions, and vibrant bell peppers. Perfectly seasoned with black pepper, this dish promises a delightful kick and robust flavor that’s sure to satisfy.
Ingredients:
- 500 grams beef sirloin, boiled until tender and cut into cubes
- 7 cloves garlic, coarsely chopped
- 1 medium onion, diced
- 1 medium red bell pepper, thinly sliced
- 1 medium green bell pepper, thinly sliced
- Black pepper powder or whole black peppercorns, to taste
- Water, as needed
- Cooking oil or olive oil, as needed
Marinade:
- 2 tablespoons sweet soy sauce (kecap manis)
- 2 tablespoons soy sauce (kecap asin)
- 7 tablespoons oyster sauce
- 2 tablespoons sesame oil
- 2 teaspoons baking powder
Instructions:
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Marinate the Beef:
Begin by marinating the boiled beef cubes in the marinade mixture. Combine the sweet soy sauce, soy sauce, oyster sauce, sesame oil, and baking powder in a bowl, then coat the beef evenly with this mixture. Allow the beef to marinate for at least 30 minutes, though marinating overnight in the refrigerator will enhance the flavors further. -
Prepare the Aromatics:
Heat a splash of cooking oil or olive oil in a large skillet over medium heat. Add the coarsely chopped garlic and sauté until fragrant, being careful not to burn it. -
Cook the Beef:
Add the marinated beef to the skillet with the garlic. Stir well to ensure the beef is evenly coated and to allow the flavors to meld. Gradually add water, a little at a time, and cook until the sauce thickens and the beef is well-coated. -
Add Vegetables:
Incorporate the diced onion, red bell pepper, and green bell pepper into the skillet. Continue cooking until the vegetables are tender and the flavors are fully combined. Season with black pepper to taste. -
Serve:
Once the dish is cooked to your liking, remove it from heat. Serve your Sapi Lada Hitam warm, paired with steamed rice or noodles for a complete meal. Enjoy the delightful blend of savory beef and aromatic peppers!
This Sapi Lada Hitam recipe is a fantastic choice for a comforting meal that brings a touch of Indonesian flavor to your table. The combination of marinated beef with the boldness of black pepper creates a rich and satisfying dish that’s perfect for any occasion.
