Indonesian Black Pepper Beef Stir-Fry

Sapi Lada Hitam Endesss: A Savory Indonesian Beef Stir-Fry Recipe

Ingredients:

• 500 grams of beef, boiled until tender and cut into bite-sized pieces
• 1 large onion, finely sliced
• 5 cloves of garlic, minced
• Oyster sauce, to taste
• Black pepper, to taste
• Salt, to taste
• Granulated sugar, to taste
• Vegetable oil, for sautéing
• Water, as needed

Instructions:

1. Begin by heating a generous amount of vegetable oil in a large pan or wok over medium heat.

2. Once the oil is hot, add the finely sliced onion and minced garlic. Sauté them until they become aromatic and translucent.

3. Add the tender beef pieces to the pan, stirring well to combine with the onions and garlic.

4. Season the dish with black pepper, salt, oyster sauce, and a touch of granulated sugar. Adjust these seasonings according to your taste preference.

5. Pour in a small amount of water to help the flavors meld together. Stir the mixture well to ensure the beef is evenly coated with the seasonings.

6. Cover the pan and let it simmer gently until the flavors are well absorbed and the dish is heated through.

7. Taste and adjust the seasoning if necessary. Once satisfied with the flavor, remove from heat.

8. Serve the Sapi Lada Hitam Endesss hot with steamed rice for a satisfying meal.

Enjoy your cooking adventure with this delicious Indonesian beef stir-fry recipe. May your kitchen be filled with delightful aromas and flavors!