Indonesian Sausage-Stuffed Egg Rolls

Papeda Telur Isi Sosis: A Delicious and Savory Indonesian Delight

Ingredients:

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• 2 large eggs
• 200 ml water
• 3 tablespoons tapioca flour
• 1 tablespoon all-purpose flour
• 1/2 teaspoon salt
• Ground black pepper, to taste
• Flavor enhancer, to taste
• Cooking oil
• 3 chicken sausages
• 1 tablespoon tomato sauce
• 1.5 tablespoons sweet soy sauce (kecap manis)
• 1 teaspoon ground coriander
• Margarine, for greasing

Instructions:

1. Prepare the Sausages:

   • Begin by slicing the chicken sausages into pieces of your preferred size. Score the sausages to allow the flavors to penetrate better.
   • In a small bowl, combine minced garlic and ground coriander. Add the tomato sauce and sweet soy sauce to this mixture.
   • Coat the sausage pieces with the prepared sauce mixture and let them marinate for about 5 minutes.
   • Heat a non-stick skillet over medium heat and add a small amount of margarine. Grill the sausages until they are fully cooked and have a nice golden-brown color.

2. Prepare the Egg Mixture:

   • Crack the eggs into a bowl and whisk them thoroughly. Season with salt and ground black pepper.
   • In another bowl, mix the water with the all-purpose flour, tapioca flour, salt, and flavor enhancer until you achieve a smooth batter.

3. Cook the Egg and Flour Mixture:

   • Heat a non-stick skillet over low heat and lightly grease it with margarine.
   • Pour approximately 2-3 tablespoons of the beaten egg mixture into the skillet. Tilt and swirl the skillet to evenly spread the egg mixture, aiming to cover the entire surface of the pan.
   • Allow the egg to cook until it starts to set but is still slightly wet on top.

4. Add the Flour Mixture:

   • Gently pour about 2 tablespoons of the flour batter over the partially cooked egg. Swirl the skillet to evenly distribute the flour mixture.
   • Cook until the batter is set and the egg is cooked through.

5. Assemble the Dish:

   • Place the grilled sausages along one edge of the egg and flour mixture.
   • Carefully roll the egg and sausage mixture from the edge where the sausages are placed, forming a tight roll.

6. Serve:

   • Remove the rolled Papeda Telur Isi Sosis from the skillet and slice into desired portions.
   • Serve warm and enjoy this delightful Indonesian dish!

This recipe combines the savory flavors of chicken sausage with a rich, eggy wrap, creating a satisfying and flavorful meal that’s perfect for breakfast, brunch, or a light dinner.