Special Indonesian Omelet (Telur Dadar Special)
Indulge in a delightful Indonesian favorite with this Special Omelet, known locally as Telur Dadar Special. This savory dish is perfect for a quick meal, combining simple ingredients to create a burst of flavor that pairs beautifully with warm steamed rice. Here’s how you can make it:
Ingredients:
- 2 large eggs
- 1 tablespoon corned beef (kornet)
- 5 red chilies
- 4 shallots
- 1 clove garlic
- Salt, to taste
- Seasoning powder, to taste
- Bon Cabe (chili seasoning) or to taste
- 1 stalk green onion (optional, for extra flavor)
- Cooking oil, for frying
Instructions:
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Prepare the Aromatics:
- Begin by finely grinding the red chilies, shallots, and garlic together until they form a smooth paste. This mixture will be the base for your omelet’s flavor.
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Mix the Ingredients:
- In a bowl, combine the ground chili mixture with the corned beef. Crack the eggs into the bowl and add salt, seasoning powder, and Bon Cabe according to your taste preference. If using, finely chop the green onion and add it to the mixture. Whisk everything together until well blended.
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Cook the Omelet:
- Heat a non-stick frying pan or skillet over medium heat and add a small amount of cooking oil. Pour in the egg mixture, spreading it evenly across the pan. Cook for a few minutes until the edges start to set and turn golden brown. Flip the omelet carefully to cook the other side until fully cooked through.
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Serve:
- Once the omelet is cooked to your desired doneness, transfer it to a plate. Serve it hot alongside a portion of steaming white rice for a satisfying meal.
Enjoy this flavorful and easy-to-make Special Indonesian Omelet as a quick and delicious addition to your meal plan. The combination of spices and corned beef creates a hearty and flavorful dish that’s sure to please everyone at the table.
