Indonesian Spicy Tofu and Potato Stir-Fry with Corned Beef

Sambal Goreng Kentang Cornet Tahu: A Flavorful Indonesian Delight

If you’re looking to explore Indonesian cuisine, Sambal Goreng Kentang Cornet Tahu is a must-try dish. This recipe features crispy fried tofu, tender potatoes, and flavorful corned beef, all enveloped in a rich, spicy sambal sauce. Perfect for a hearty meal, this dish balances spicy, savory, and slightly sweet flavors. Follow this easy recipe to bring a taste of Indonesia to your table.

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Ingredients:

• 5 pieces of fried tofu (store-bought from the market)
• 1 box of corned beef
• 100 grams of potatoes
• For the spice paste:
  • 5 shallots
  • 5 cloves of garlic
  • 3 large red chilies (adjust quantity to taste)
  • 4 bird’s eye chilies (for additional heat, optional)
  • 1 tomato
  • Sugar, to taste
  • Salt, to taste
  • Flavor enhancer (optional, to taste)

Instructions:

1. Prepare the Potatoes:

   • Peel the potatoes and cut them into small cubes. Heat oil in a pan and fry the potato cubes until they are golden brown and cooked through. Once done, drain them on paper towels to remove excess oil.

2. Prepare the Spice Paste:

   • In a pot, briefly boil the shallots, garlic, large red chilies, and bird’s eye chilies (if using) for about 3 minutes to soften. Drain and let cool slightly.
   • Using a mortar and pestle or a food processor, grind the boiled ingredients into a coarse paste. Add the tomato and continue to grind until the mixture is smooth.

3. Cook the Spice Paste:

   • Heat a little oil or butter in a pan over medium heat. Sauté the ground spice paste until it becomes fragrant and the oil begins to separate from the paste.

4. Add Corned Beef:

   • Add the corned beef to the pan with the spice paste. Cook until the corned beef is heated through and well combined with the paste.

5. Combine Ingredients:

   • Gently add the fried tofu and the fried potato cubes to the pan. Stir well to coat the ingredients with the spice mixture. Add a small amount of water if needed to help blend the flavors.

6. Season to Taste:

   • Season with sugar, salt, and flavor enhancer (if using) to your preference. Adjust the seasoning as needed and cook for a few more minutes until everything is well combined and heated through.

7. Serve:

   • Transfer the Sambal Goreng Kentang Cornet Tahu to a serving dish. Enjoy this dish hot, ideally with steamed rice.

This Sambal Goreng Kentang Cornet Tahu recipe is not only delicious but also a wonderful way to introduce your family to the vibrant flavors of Indonesian cuisine. Its rich, spicy flavor combined with crispy tofu and tender potatoes makes it a delightful addition to any meal. Enjoy!