Sweet Grilled Gourami (Gurame Bakar Manis)
Indulge in the delectable flavors of Sweet Grilled Gourami, a traditional dish that brings the essence of Indonesian cuisine right to your table. The combination of spices, sweet soy sauce, and the rich flavor of gourami creates a truly unforgettable experience. Perfect for gatherings or a special family meal, this recipe is easy to follow and yields a fish dish that is both tender and bursting with flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gourami fish | 1 whole fish |
| Sweet soy sauce | 3 tablespoons |
| Butter | 2 tablespoons |
| Brown sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Spices (to blend) | |
| Shallots | 10 pieces |
| Garlic | 7 cloves |
| Candlenuts | 5 pieces |
| Lime juice | From 1 lime |
Instructions
-
Prepare the Fish
Begin by thoroughly washing the gourami fish under cold water. Once cleaned, rub the fish with lime juice and sprinkle salt generously over it. Let it marinate for approximately 15 minutes to enhance its flavor. -
-
Sauté the Spices
In a skillet over medium heat, add a drizzle of oil and sauté the blended spices (shallots, garlic, and candlenuts) until they are fragrant and cooked through. This process releases the essential oils from the spices, enriching the overall flavor of the dish. Once done, remove the pan from heat and allow the mixture to cool slightly. -
Marinate the Fish
Take the cooled spice mixture and rub it all over the marinated fish, ensuring an even coating. Allow it to sit for a while, allowing the flavors to penetrate the fish. -
Make the Sauce
In a bowl, combine the remaining sautéed spices with butter, brown sugar, and sweet soy sauce. Mix well until all the ingredients are evenly blended, creating a luscious sauce that will complement the grilled fish. -
Grill the Fish
Preheat your grill to medium-high heat. Brush the fish with the sauce mixture, ensuring it is evenly coated. Place the fish on the grill and cook for about 10-15 minutes on each side, or until the flesh is cooked through and flakes easily with a fork. During grilling, baste the fish with the remaining sauce to keep it moist and flavorful. -
Final Touches
After grilling, check for seasoning and adjust if necessary. Serve the Sweet Grilled Gourami alongside fresh sambal (chili sauce) and lime wedges for a zesty kick.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 350 |
| Protein | 30 g |
| Carbohydrates | 10 g |
| Fat | 20 g |
| Sodium | 600 mg |
Serving Suggestions
Pair this mouthwatering Sweet Grilled Gourami with steamed rice and a side of fresh salad for a well-rounded meal. The balance of flavors and textures will surely impress your family and friends, making it a perfect centerpiece for any dining occasion.
Enjoy your culinary adventure with this authentic Indonesian dish, and don’t forget to share the love with your loved ones!
