Sayur Sutace (Tofu and Chicken Feet Soup)

Welcome to an extraordinary culinary journey with Sayur Sutace, also known as Sop Tahu Ceker. This delightful Indonesian soup marries the tender textures of chicken feet with the subtle flavors of tofu and fresh vegetables. Perfect for a comforting meal, this recipe is sure to please both adventurous and traditional palates.

Ingredients:

• 1/2 kg chicken feet
• 4 medium-sized carrots
• 6 pieces of carrot (additional)
• Cabbage, to taste
• Green onions, to taste
• Celery, to taste
• 4 pieces of yellow tofu
• Salt
• Granulated sugar
• Flavor enhancer (such as ma**ko)
• Ground pepper
• Lime
• 2 cloves of garlic
• 2 shallots

Instructions:

1. Prepare the Chicken Feet:

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   • Clean the chicken feet thoroughly.
   • Boil them for 3-4 minutes with lime to reduce any unwanted odors.
   • Drain the chicken feet and set them aside.

2. Prepare the Tofu:

   • Cut the tofu into bite-sized pieces.
   • Fry the tofu until it is half-cooked, then drain and set aside.

3. Prepare the Vegetables:

   • Chop the carrots, additional carrots, cabbage, green onions, and celery as desired.
   • Wash the vegetables thoroughly to ensure they are clean and ready for cooking.

4. Make the Spice Base:

   • Grind the garlic and shallots into a smooth paste.

5. Cook the Soup:

   • Heat a small amount of oil in a pan.
   • Add the ground garlic and shallots, sautéing until they release a fragrant aroma.
   • Add the chopped vegetables to the pan.
   • Pour in enough water to cover the vegetables.
   • Season with salt, granulated sugar, and a flavor enhancer to taste.
   • Allow the soup to simmer until the vegetables are almost tender.

6. Combine Ingredients:

   • Add the chicken feet and fried tofu to the pan.
   • Cover the pan and let the soup simmer until the broth is well absorbed into the chicken feet and tofu.

7. Finish and Serve:

   • Once the soup is fully cooked, transfer it to a serving bowl.
   • Serve hot and enjoy the comforting flavors of Sayur Sutace.

This delectable soup is perfect for any occasion, offering a unique and flavorful experience with every spoonful. The tender chicken feet and savory tofu, combined with fresh vegetables and aromatic spices, create a harmonious blend that is both satisfying and nourishing. Enjoy your culinary creation with family and friends, and savor the rich, comforting taste of Indonesian cuisine.