Fat Duck – Nutritional Information
The Fat Duck is a rich and indulgent dish, providing a high-energy experience with a remarkable concentration of fats. Here’s the detailed nutritional breakdown of this dish:
| Nutrient | Amount per serving |
|---|---|
| Energy (Calories) | 882.0 kcal |
| Protein | 0.0 g |
| Total Fat | 99.8 g |
| Saturated Fats | 33.2 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 0.0 mg |
| Iron | 0.0 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 0.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.2 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.0 mg |
| Riboflavin (B2) | 0.0 mg |
| Niacin (B3) | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 2.7 mg |
| Vitamin D2 | 4.8 mcg |
Allergen Information
This dish, like many high-fat meals, may not contain typical allergens such as dairy or gluten, but it is crucial to ensure its ingredients align with your dietary needs or any allergies. Its high fat content also makes it unsuitable for individuals managing cholesterol or those on specific heart-healthy diets.
Dietary Preferences
- Keto-Friendly: Due to its high fat and zero carbohydrates, the Fat Duck aligns well with ketogenic diets.
- Gluten-Free: There are no significant sources of gluten in this dish, making it suitable for gluten-intolerant individuals.
- Vegetarian/Vegan: This dish is not suitable for vegetarians or vegans due to its high fat, animal-based composition.
Advice
While the Fat Duck offers an unforgettable experience in terms of richness and decadence, its high caloric and fat content means it is best enjoyed in moderation. Those on low-fat or heart-healthy diets should avoid or significantly limit consumption of this dish.
Conclusion
The Fat Duck is a luxurious, indulgent dish packed with calories and fat, making it a treat best reserved for special occasions or when you’re looking to experience a truly extravagant culinary offering. Keep in mind that, despite its lack of other micronutrients, it provides an impressive dose of vitamin E and a trace of selenium, which can contribute to antioxidant and immune functions.
