Description: A margarine-like shortening predominantly composed of partially hydrogenated soybean and cottonseed oils, specifically tailored for industrial culinary use.
| Nutritional Information | Amount per 100g |
|---|---|
| Energy | 628 kcal |
| Protein | 0 g |
| Total Fat | 71 g |
| Saturated Fat | 22.869 g |
| Carbohydrates | 0 g |
| Fiber | 0 g |
| Sugars | 0 g |
| Minerals | |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Potassium | 0 mg |
| Sodium | 864 mg |
| Zinc | 0 mg |
| Copper | 0 mcg |
| Manganese | 0 mg |
| Selenium | 0 mcg |
| Vitamins | |
| Vitamin C | 0 mg |
| Thiamin (B1) | 0 mg |
| Riboflavin (B2) | 0 mg |
| Niacin (B3) | 0 mg |
| Vitamin B6 | 0 mg |
| Folate | 0 mcg |
| Vitamin B12 | 0 mcg |
| Vitamin A | 0 mcg |
| Vitamin E | 6.13 mg |
| Vitamin D2 | 0 mcg |
Allergen Information
This product contains soybean and may also have traces of cottonseed oil, which could be a concern for individuals sensitive to soy or specific oils. It is essential to check with a healthcare professional if you have known allergies.
Dietary Preferences
- Suitable for vegan and vegetarian diets.
- Contains trans fats due to partial hydrogenation, so moderate consumption is advised, especially for those managing cholesterol levels or heart health.
Advice
Ideal for professional baking and frying, this shortening is formulated to provide a stable texture and consistency to a wide range of recipes. For a healthier alternative, consider using non-hydrogenated plant-based fats if trans-fat intake is a concern. Always store in a cool, dry place to maintain product quality.
Conclusion
This margarine-like shortening offers a high-fat content with minimal essential nutrients but provides Vitamin E, adding slight antioxidant value.
