Ayam Geprek Dadakan Recipe
Ingredients:
- 3 pieces of chicken (preferably pre-fried chicken for convenience, or you can fry fresh chicken yourself)
- Chicken coating flour
- 1 onion
- Bird’s eye chilies (as desired for spiciness)
- Salt to taste
Instructions:
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Prepare the Chicken: If using pre-fried chicken, simply coat it with chicken coating flour. If you prefer to fry your own chicken, season the pieces with salt and flour, then fry until golden and crispy.
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Make the Sambal: Blend the onion, bird’s eye chilies, and salt together until you achieve a smooth, spicy sambal paste.
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Combine: Gently crush the fried chicken pieces with a pestle or a similar tool, and mix them thoroughly with the freshly made sambal.
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Serve: Your Ayam Geprek Dadakan is now ready to be served. Enjoy this delicious and easy-to-make dish with your favorite sides!
This quick and flavorful dish is perfect for a spontaneous meal, bringing a touch of Indonesian street food right to your table.
