Cheese Garlic Bread Recipe
Indulge in the warm, cheesy delight of Cheese Garlic Bread, a perfect companion to a variety of meals or a satisfying snack on its own. This recipe marries the rich flavors of garlic and olive oil with melted mozzarella atop crispy Italian bread, creating an irresistible side dish that complements Italian cuisines beautifully. Let’s dive into this easy yet delectable recipe that will surely impress your family and friends alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Italian Bread | 1 loaf, cut lengthwise |
| Extra Virgin Olive Oil | 2 tablespoons |
| Garlic | 2 cloves, grated |
| Dried Oregano | 1/4 teaspoon |
| Mozzarella Cheese | 1 cup, grated |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approximately 250 |
| Total Fat | 12g |
| Saturated Fat | 5g |
| Carbohydrates | 28g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 10g |
Preparation Time
| Detail | Time |
|---|---|
| Preparation Time | 10 minutes |
| Cooking Time | 15 minutes |
| Total Time | 25 minutes |
| Servings | 4 |
| Cuisine | Italian |
| Course | Side Dish |
| Diet | Vegetarian |
Instructions
To commence the preparation of your delightful Cheese Garlic Bread, gather all your ingredients and make sure your workspace is clean and ready. Start by cutting the loaf of Italian bread in half lengthwise, exposing the soft interior that will soon be transformed into a cheesy masterpiece.
Preheat your oven to 200°C (around 400°F) and prepare a baking sheet by lining it with parchment paper or simply greasing it lightly with cooking spray, ensuring that your bread won’t stick while baking.
In a small mixing bowl, combine the extra virgin olive oil, freshly grated garlic, and dried oregano. Whisk these ingredients together until they are well blended, creating a fragrant oil mixture that will serve as the flavor base for your bread.
Take a pastry brush or a spoon, and generously brush or drizzle the garlic oil over the sliced surfaces of the Italian bread, ensuring that every inch is coated with the rich flavors of garlic and oregano. The aroma will fill your kitchen, whetting the appetite of anyone nearby.
Next, sprinkle the grated mozzarella cheese over the oiled bread halves. Make sure to cover the surface generously so that every bite will be filled with melty, gooey cheese goodness.
Now, place the cheesy garlic bread on the prepared baking sheet and transfer it into your preheated oven. Bake for approximately 10 minutes, or until the cheese has melted beautifully and the edges of the bread are golden brown and crisp.
Once baked to perfection, remove the cheese garlic bread from the oven and allow it to cool for a minute. Using a sharp knife, cut the bread into 2-inch slices crosswise, making it easy to serve and enjoy.
For a delightful dining experience, serve your Cheese Garlic Bread alongside a vibrant dish of Penne Pasta in Spinach Basil Sauce, combining flavors that will surely please your palate.
Enjoy the warm, savory taste of your homemade Cheese Garlic Bread, and watch as it quickly becomes a favorite in your household!
This Cheese Garlic Bread is not just a side dish; it’s a celebration of flavors that enhance any Italian meal. With its crisp exterior and gooey interior, it’s sure to become a beloved staple in your kitchen. Happy cooking!
