Easy Fruit Crisp Dump Cake
Description: This delightful recipe, originally from a cake mix box, has become a cherished favorite and a regular request among family and friends. Combining the ease of a cake mix with the comforting flavors of a cobbler, this dessert is incredibly simple to prepare. The result is a warm, delicious treat that pairs perfectly with a generous scoop of vanilla ice cream. It’s a sweet and satisfying option for any occasion!
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Ingredients:
- 1/2 cup margarine
- 1 cup butter
- 1 can (21 ounces) cherry pie filling
- 1 can (20 ounces) crushed pineapple, undrained
- 1 box (about 15.25 ounces) yellow cake mix
Instructions:
-
Preheat the Oven:
Begin by heating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures your oven is at the perfect temperature when you’re ready to bake the crisp. -
Prepare the Cake Mix Topping:
In a large mixing bowl, combine the yellow cake mix and margarine. Stir the mixture together until it becomes crumbly and well combined. Set this aside as you’ll use it to top the fruit layer. -
Prepare the Fruit Layer:
In an ungreased 13x9x2 inch rectangular baking pan, spread out the cherry pie filling evenly. Next, add the crushed pineapple (including the juice) over the cherry pie filling. Make sure the fruit is spread out evenly across the bottom of the pan to ensure consistent flavor in every bite. -
Add the Cake Mix Topping:
Sprinkle the cake mix and margarine mixture evenly over the fruit layer. This will form a crumbly topping that, when baked, turns golden brown and crisp. -
Bake the Crisp:
Place the pan in the preheated oven and bake for 35 to 40 minutes. You want the topping to be golden brown and the fruit layer to be bubbly. Keep an eye on it as oven temperatures can vary. -
Serve and Enjoy:
Once baked, remove the crisp from the oven and let it cool slightly. You can serve it warm or allow it to cool to room temperature. For an extra treat, serve it with a big scoop of vanilla ice cream on top.
Nutritional Information (per serving):
- Calories: 324.6
- Fat: 12.7 grams
- Saturated Fat: 2.1 grams
- Cholesterol: 0.9 milligrams
- Sodium: 384.6 milligrams
- Carbohydrates: 51 grams
- Fiber: 0.9 grams
- Sugar: 21.6 grams
- Protein: 2.3 grams
Recipe Servings: 12
This Easy Fruit Crisp Dump Cake is perfect for anyone looking for a simple yet delicious dessert. With minimal preparation and a wonderfully satisfying outcome, it’s a go-to recipe for busy days or special gatherings. Enjoy the warm, fruity flavors and the irresistible crumble topping, and don’t forget the vanilla ice cream for the ultimate treat! 🍰🍦
