Chocolate Water Glaze Recipe
Description
This delightful Chocolate Water Glaze, adapted from Susan G. Purdy’s The Perfect Cake, is a versatile topping that elevates desserts, particularly RhondaJ’s BEST EVER Banana Cake with Cream Cheese Frosting. With its rich, fudge-like consistency, this glaze perfectly balances sweetness, offering a glossy finish that holds up well even in warm weather. Ideal for glazing a 9-inch, two- or three-layer cake, this recipe is easy to make and can be frozen without compromising its texture.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bittersweet chocolate | 12 ounces |
| Water | 6 tablespoons |
Nutritional Information (per serving, makes 16 servings)
| Nutrient | Amount |
|---|---|
| Calories | 106.5 |
| Total Fat | 11.1 g |
| Saturated Fat | 6.9 g |
| Cholesterol | 0 mg |
| Sodium | 5.2 mg |
| Carbohydrates | 6.3 g |
| Dietary Fiber | 3.5 g |
| Sugars | 0.2 g |
| Protein | 2.7 g |
Instructions
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Double Boiler Method: Set a pan over hot, not boiling, water. Add the bittersweet chocolate and melt, stirring until smooth.
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Microwave Method: Place the chocolate in a microwave-safe bowl. Heat on LOW or MEDIUM for 30 seconds, then remove and stir. If not fully melted, continue microwaving in 15-second intervals, stirring after each, until completely smooth.
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Once the chocolate is melted and silky, whisk in the hot water all at once to avoid seizing. Continue whisking until the mixture is satiny smooth and resembles softly whipped cream.
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For a thinner glaze, add an extra tablespoon or more of hot water as needed, whisking until combined.
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Glazing the Cake: Pour the glaze over the cake, tilting it gently to allow the glaze to flow over the edges. Use a spatula to spread the glaze evenly if necessary.
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Let the glaze set at room temperature. If the weather is warm, refrigerate the cake briefly to help the glaze firm up. Note that the gloss may fade in high heat but will return at room temperature.
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Take care to avoid fingerprints on the glaze, as they can be visible.
Tips
- This glaze is perfect for a variety of cakes and can be frozen, making it a convenient topping for future desserts. Enjoy the rich flavor and smooth texture that will impress any guest!
