Pesto Torte Recipe
Description
This fabulous Pesto Torte is a delightful spread that showcases the mouth-watering combination of cream cheese and pesto, making it an excellent choice for brunch or any gathering. Inspired by Ann Hodgman’s “Beat This” cookbook, this version features reduced butter and is baked in a loaf pan rather than individual custard cups. You can customize it with either basil or artichoke pesto, and for an added twist, feel free to use dry-packed tomatoes, just remember to halve the quantity for a balanced flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cream cheese | 2 packages (8 oz each) |
| Butter | 1 stick |
| Sun-dried tomatoes packed in oil | 1 cup |
| Pesto sauce | 1 cup |
| Parmesan cheese | ½ cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 375.9 |
| Total Fat | 37.8 g |
| Saturated Fat | 21.6 g |
| Cholesterol | 103.2 mg |
| Sodium | 429.6 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 1 g |
| Sugars | 1.5 g |
| Protein | 5.7 g |
Instructions
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Prepare Cream Mixture: In a mixing bowl, beat the cream cheese and butter together until they are well blended and creamy.
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Mix Pesto: In a separate small bowl, combine the pesto sauce and Parmesan cheese, stirring until evenly mixed.
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Prepare Containers: Line two 8-ounce custard cups or a loaf pan with plastic wrap, allowing enough overhang to cover the torte later.
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Layer Ingredients: Divide the cream cheese mixture into four equal portions (if using a loaf pan, use two portions). Spoon one-quarter of the cream cheese mixture into each lined cup or pan.
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Add Tomatoes: Sprinkle one-quarter of the sun-dried tomatoes over the cream cheese layer in each cup.
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Spread Pesto: Carefully spread one-quarter of the pesto mixture over the tomatoes in each cup.
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Repeat Layers: Repeat the layering process until all ingredients are used, finishing with a layer of the cream cheese mixture.
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Seal Torte: Fold the plastic wrap over the top of each torte, ensuring a tight seal to hold in the freshness.
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Chill: Place the torte in the refrigerator to chill overnight, allowing it to firm up and develop flavors.
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Serve: When ready to serve, gently unmold the torte and remove the plastic wrap. Serve it with slices of crusty French bread, garnishing with chives, parsley, or any vibrant herbs you prefer for a beautiful presentation.
Serving Suggestions
This Pesto Torte pairs wonderfully with crusty French bread slices, making it a perfect spread for any gathering or brunch. Its creamy texture and rich flavors are sure to impress your guests, making it an ultimate addition to your appetizer repertoire.
Keywords
Pesto Torte, Cheese Spread, Brunch Spread, Easy Appetizer, Cream Cheese, Pesto Recipe
Enjoy creating this stunning Pesto Torte that’s bound to become a favorite in your kitchen!
