Grilled Reuben Sandwich Recipe from Love With Recipes
The Grilled Reuben Sandwich is a delightful combination of flavors and textures that can be whipped up in no time, making it a perfect choice for lunch or a quick snack. This recipe is incredibly easy to follow and guarantees a delicious meal in just 15 minutes. The key components of the sandwich come together beautifully, and with a few simple ingredients, you’ll have a scrumptious dish that’s sure to please. Whether you’re enjoying it on a busy weekday or as a special treat, this Grilled Reuben Sandwich will quickly become a favorite.
Recipe Overview
- Cook Time: 10 minutes
- Prep Time: 5 minutes
- Total Time: 15 minutes
- Category: Lunch/Snacks
- Servings: 1
- Aggregated Rating: 5 stars (4 reviews)
- Calories: 729 per serving
Ingredients
The following table summarizes the ingredients needed for this delectable sandwich, with quantities tailored to create one perfect serving.
| Ingredient | Quantity |
|---|---|
| Swiss cheese | 2 slices |
| Sauerkraut | 2 tablespoons |
| Corned beef | 1/4 pound |
| Thousand Island Dressing | to taste |
| Bread (rye or your choice) | 4-6 slices |
Nutritional Information
Here’s a detailed breakdown of the nutritional content of the Grilled Reuben Sandwich, providing insights into its health attributes.
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 729 |
| Total Fat | 44.9 g |
| Saturated Fat | 18.4 g |
| Cholesterol | 166.8 mg |
| Sodium | 2187.8 mg |
| Total Carbohydrates | 38.3 g |
| Dietary Fiber | 4.7 g |
| Sugars | 6.3 g |
| Protein | 41.6 g |
Instructions
Creating the perfect Grilled Reuben Sandwich is straightforward, and the following steps guide you through the process with clarity and ease.
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Assemble the Ingredients: Start by laying out your ingredients. Place one slice of your chosen bread on a clean surface or a cutting board. Layer the top with 2 slices of Swiss cheese, followed by a generous helping of sauerkraut and a portion of corned beef.
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Add the Dressing: Drizzle Thousand Island Dressing over the ingredients in the sandwich, ensuring each bite will be flavorful. This dressing is key to adding that tangy taste that complements the savory corned beef.
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Prepare for Grilling: Take another slice of bread and place it on top, forming a sandwich. Next, spread a thin layer of Thousand Island Dressing on the outside of the sandwich for extra flavor and a beautiful, golden finish when grilled.
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Grill the Sandwich: Heat a skillet over medium heat and carefully place the sandwich onto the hot skillet. Cook for about 3-4 minutes on one side, or until it turns lightly browned and crispy. Gently flip the sandwich and grill the other side for an additional 3-4 minutes, ensuring that the cheese melts and the sandwich becomes toasty.
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Serve: Once both sides are golden brown and the cheese is melty, remove the sandwich from the skillet. Allow it to cool slightly before slicing it in half to reveal the delicious layers within. Serve warm, perhaps with a side of chips or a pickle, and enjoy your homemade Grilled Reuben Sandwich!
Conclusion
This Grilled Reuben Sandwich recipe from Love With Recipes is not just easy to make, but it’s also packed with flavor, making it a delightful addition to your lunch or snack repertoire. With its hearty ingredients and simple preparation steps, this sandwich is sure to satisfy your cravings and impress your family or friends. Enjoy the burst of flavors that each bite brings, and feel free to customize it to your taste preferences. Happy cooking!
