Incredible Cornbread
If you’re craving a delectable treat that’s both simple and scrumptious, this Incredible Cornbread recipe is just what you need. With a preparation time of just 10 minutes and a cook time of 30 minutes, you’ll have a warm, golden-brown cornbread ready to serve in under 40 minutes. This easy-to-make cornbread pairs wonderfully with honey butter for a truly delightful experience. Whether you’re serving it as a side dish or enjoying it on its own, this recipe will quickly become a favorite.
Recipe Category: Quick Breads
Keywords: Breads, Healthy, < 60 Mins, Oven, Easy
Ingredients:
- 2 packages of corn muffin mix
- 2 eggs
- 1 cup milk
- 1 cup water
- 1 package of yellow cake mix
Instructions:
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Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your cornbread will bake evenly and achieve a perfect golden-brown crust.
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Prepare the Muffin Mix: In a large mixing bowl, combine both packages of corn muffin mix with 2 eggs and 1 cup of milk. Stir the mixture gently just until everything is combined. Be mindful that the batter will be lumpy, which is perfectly normal.
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Prepare the Cake Mix: In a separate bowl, blend the yellow cake mix with the remaining egg and 1 cup of water. Use an electric mixer set to high speed to beat this mixture for 3 to 4 minutes. The batter should become smooth and slightly fluffy.
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Combine the Mixes: Carefully fold the prepared corn muffin mix into the cake mix. Stir gently to combine, but avoid overmixing. The goal is to blend the ingredients without losing the airy texture.
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Pour into Pan: Grease a 13×9-inch baking pan. Pour the combined batter into the prepared pan, spreading it evenly with a spatula.
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Bake: Place the pan in the preheated oven and bake for 30 to 35 minutes. The cornbread is done when a toothpick inserted into the center comes out clean and the top is golden brown.
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Serve: Allow the cornbread to cool in the pan for a few minutes before cutting it into squares. Serve warm, ideally with a dollop of honey butter for a touch of sweetness.
Nutritional Information (per serving):
- Calories: 286.8
- Fat: 9.1 g
- Saturated Fat: 2.3 g
- Cholesterol: 56 mg
- Sodium: 610.2 mg
- Carbohydrates: 45.2 g
- Fiber: 2.8 g
- Sugar: 17.5 g
- Protein: 5.8 g
This cornbread recipe yields approximately 12 servings, making it perfect for family dinners, gatherings, or as a comforting addition to any meal. Enjoy the incredible flavors and the simplicity of this delightful quick bread! 🌽🍞✨
