Skor Bark Recipe: Sweet, Crunchy, and Irresistible!
If you’re searching for a delightful treat that’s incredibly easy to make and perfect for sharing, look no further than this Skor Bark recipe. It’s a wonderful candy that brings together the buttery richness of toffee with the smooth melt of chocolate. Whether you’re hosting a party, packing snacks for your kids, or just indulging yourself, this Skor Bark is a crowd-pleaser!
Ingredients
- 1 cup butter
- 1 cup brown sugar
- Graham crackers (enough to cover a cookie sheet)
- 1 cup chocolate chips
Instructions
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Preheat Your Oven: Begin by setting your oven to 300°F (150°C). This will ensure that your Skor Bark cooks evenly and gets that perfect crispy texture.
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Prepare the Graham Crackers: Arrange a single layer of graham crackers on a cookie sheet, covering the entire surface. You may need to break some crackers to fit them snugly.
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Melt the Butter and Brown Sugar: In a medium saucepan, melt 1 cup of butter over medium heat. Once melted, add 1 cup of brown sugar. Stir continuously until the mixture comes to a boil. Allow it to boil for about 2 minutes, or until it thickens slightly.
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Spread the Mixture: Carefully pour the buttery brown sugar mixture evenly over the graham crackers. Use a spatula to spread it out to cover all the crackers.
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Bake the Bark: Place the cookie sheet in the preheated oven and bake for 12-15 minutes. The toffee layer should be bubbly and slightly golden.
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Add the Chocolate Chips: Remove the cookie sheet from the oven. Immediately sprinkle 1 cup of chocolate chips over the hot toffee layer. Let them sit for a few minutes to soften.
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Spread the Chocolate: Once the chocolate chips are soft, use a spatula to spread the melted chocolate evenly over the toffee layer, creating a smooth, glossy top.
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Cool and Cut: Allow the Skor Bark to cool completely. You can speed up this process by placing it in the refrigerator. Once cooled and hardened, break into pieces and enjoy!
Nutritional Information
Each serving of Skor Bark contains approximately:
- Calories: 326.2
- Fat: 23.4g
- Saturated Fat: 14.6g
- Cholesterol: 48.8mg
- Sodium: 141.2mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 30.3g
- Protein: 0.9g
Tips for Success
- Use a Parchment Lined Sheet: Lining your cookie sheet with parchment paper can make removing the bark much easier.
- Watch the Baking Time: Keep an eye on the toffee while it bakes to avoid burning. It should be golden and bubbly.
- Storage: Store Skor Bark in an airtight container to keep it fresh and crisp. It can be kept at room temperature for up to a week or in the refrigerator for longer shelf life.
Enjoy making and sharing this scrumptious Skor Bark with friends and family. It’s a simple, yet delightful treat that will surely be a hit at any gathering!
