Summer Strawberry Rhubarb Crisp Recipe
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Description:
Indulge in this delightful Summer Strawberry Rhubarb Crisp, a perfect blend of sweet strawberries and tangy rhubarb, harmoniously baked together under a crumbly topping. Ideal for sharing with loved ones, this recipe will become a seasonal favorite at lovewithrecipes.com.
Recipe Category: Dessert
Keywords: Strawberry, Oranges, Berries, Citrus, Fruit, Nuts, < 60 Mins, Oven, Small Appliance
Ingredients
| Ingredient | Quantity |
|---|---|
| Rhubarb | 4 cups |
| Strawberries | 2 cups |
| Sugar | 3/4 cup |
| Orange Marmalade | 1/2 cup |
| Flour | 3 cups |
| Butter | 2 sticks |
| Walnuts | 1/2 cup |
| Oatmeal | 1/4 cup |
| Brown Sugar | 1/3 cup |
| Cinnamon | 1/2 tsp |
| Butter (for topping) | 1 stick |
| Vanilla Ice Cream | 6 scoops |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 404.7 |
| Total Fat | 17 g |
| Saturated Fat | 7.8 g |
| Cholesterol | 30.5 mg |
| Sodium | 100.7 mg |
| Total Carbohydrates | 63.6 g |
| Dietary Fiber | 4.7 g |
| Sugars | 45.8 g |
| Protein | 4.1 g |
Instructions
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Prepare the Filling: In a large mixing bowl, combine the rhubarb, strawberries, sugar, and orange marmalade. Stir well to combine and set aside, allowing the fruits to mingle their flavors.
-
Prepare the Baking Dish: Spray a deep pie pan with non-stick cooking spray to prevent the crisp from sticking.
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Make the Topping: In a food processor fitted with a metal blade, pulse together the flour, oats, walnuts, brown sugar, cinnamon, and butter until the mixture resembles coarse crumbs. This crumbly topping will add delightful texture to the dish.
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Assemble the Crisp: Gently toss the prepared fruit mixture once more, then fill the prepared pie dish with the fruity blend, ensuring an even distribution. Dot the top of the fruit with small pieces of butter, allowing it to melt and flavor the filling.
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Add the Topping: Evenly sprinkle the crumb mixture over the fruit layer, creating a generous topping to ensure a satisfying crunch with every bite.
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Bake: Place the pie dish in a preheated oven at 350°F (175°C). Bake for approximately 45 minutes, or until the rhubarb is tender and the topping is golden brown, filling your kitchen with a tantalizing aroma.
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Serve: For the ultimate enjoyment, serve warm with a scoop of creamy vanilla ice cream on the side, allowing the contrasting temperatures and flavors to delight your palate. Alternatively, chill the crisp to firm it up before serving for a refreshing treat.
This Summer Strawberry Rhubarb Crisp is a celebration of seasonal fruits, perfect for any gathering or a cozy family dessert night, and will surely earn its place in your recipe collection at lovewithrecipes.com.
