Triple Threat Oatmeal Bars
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Description
These Triple Threat Oatmeal Bars are not just a delicious treat; they are a nutritional powerhouse packed with flavor that makes them a favorite for school lunches and snack time. With their chewy texture and delightful sweetness, these bars are a hit with kids and adults alike. They’re so irresistible, you might find yourself reaching for a second—or third—bar! Plus, they’re quick to make, perfect for busy days when you want a homemade treat that won’t take up too much of your time.
Recipe Category
Bar Cookie
Keywords
Dessert, Cookie & Brownie, Kid Friendly, Baking, < 30 Mins, Oven, Inexpensive
Ingredients
- 1 1/2 cups butter, softened
- 2 cups light brown sugar, packed
- 2 large eggs
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 1/2 cups rolled oats
- 1 1/2 cups chopped walnuts
- 3/4 cup golden raisins
- 3/4 cup sweetened shredded coconut
Instructions
-
Preheat the Oven
Begin by preheating your oven to 325°F (163°C), ensuring it’s fully heated before placing your bars inside. -
Prepare the Pan
Butter a 10 x 14-inch cookie sheet generously. For easy removal, line the buttered pan with parchment paper, allowing the edges to hang over the sides slightly. -
Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and light brown sugar until the mixture is light and fluffy. This process helps incorporate air into the batter, giving your bars a nice texture. -
Incorporate the Eggs
Add the eggs one at a time to the butter and sugar mixture, beating well after each addition to ensure they are fully incorporated. -
Add Milk and Vanilla
Pour in the milk and vanilla extract, mixing until the ingredients are well combined and the mixture is smooth. -
Combine Dry Ingredients
In a separate small bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. This step ensures that the leavening agents and spices are evenly distributed throughout the flour. -
Mix Dry Ingredients into Wet Mixture
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to dense bars. -
Fold in Oats and Mix-ins
Gently fold in the rolled oats, chopped walnuts, golden raisins, and shredded coconut. The dough will be quite stiff, but this is normal. The mix-ins add texture and bursts of flavor to each bite. -
Spread the Dough
Transfer the stiff dough into the prepared cookie sheet. Using a spatula or the back of a spoon, press the dough evenly into the pan, ensuring it is spread out to the edges. -
Bake the Bars
Place the pan in the preheated oven and bake for about 15 minutes, or until the top is golden-brown and a toothpick inserted in the center comes out clean. -
Cool and Cut
Remove the pan from the oven and let it cool on a wire rack for about 5 minutes. Once slightly cooled, turn out the bars from the pan and carefully peel off the parchment paper. Allow the bars to cool completely before cutting them into squares. -
Serve and Enjoy
Once cooled, cut the bars into 48 squares. These Triple Threat Oatmeal Bars are perfect for snacking on the go, packing into lunchboxes, or sharing with friends and family.
Nutritional Information (per bar)
- Calories: 158
- Fat: 9.1 g
- Saturated Fat: 4.4 g
- Cholesterol: 23.1 mg
- Sodium: 78.9 mg
- Carbohydrates: 18 g
- Fiber: 1 g
- Sugar: 10.9 g
- Protein: 2 g
These bars are a great way to satisfy your sweet tooth while getting a good dose of nutrients. Enjoy these delectable treats as a quick snack or a special addition to your next gathering! 😊🍪
