Italian Recipes
Italian Quaresimali Almond Pastries with Fig Jam and Colorful Fondant
Quaresimali (Italian Almond and Fig Pastries)
Category: Sweets
Servings: 19 pieces
Ingredients
| Ingredient | Quantity |
|---|---|
| Almond flour | 200g |
| Granulated sugar | 200g |
| Egg whites | 36g |
| Powdered sugar | to taste |
| Granulated sugar (for syrup) | 250g |
| Glucose syrup | 45g |
| Water | 86g |
| Orange blossom water | 5g |
| Fig jam |
