🌶️ Welcome to the flavorful world of Saucy Jerk Chicken! This tantalizing recipe, adopted in February 2005, promises a burst of zesty goodness that will leave your taste buds dancing. 🍗🔥
🕒 Total Time: 40 minutes
🕒 Prep Time: 10 minutes
🕒 Cook Time: 30 minutes
👩🍳 Description:
Prepare yourself for a culinary adventure with this Saucy Jerk Chicken recipe, where the magic of marination transforms humble chicken pieces into a symphony of flavors. Don’t be deterred by the vinegar quantity; the end result is a harmonious blend that defies any sour taste. Adjustments to salt and chicken portions ensure a balanced dish. Pro tip: If halving the recipe, maintain the full marinade for a perfect flavor balance. 🌟 Freezing instructions are also included for those who embrace Once-A-Month-Cooking (OMAC).
🍗 Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 tsp | Ground Allspice |
| 1 tsp | Dried Thyme |
| 1.5 tsp | Cayenne Pepper |
| 1.5 tsp | Black Pepper |
| 1.5 tsp | Ground Sage |
| 3/4 tsp | Nutmeg |
| 3/4 tsp | Cinnamon |
| 1 – 2 tsp | Salt |
| 2 tsp | Garlic Powder |
| 1 tbsp | Sugar |
| 1/4 cup | Soy Sauce |
| 3/4 cup | Cider Vinegar |
| 1/2 cup | Olive Oil |
| 1/4 cup | Onion (chopped) |
| 1 | Green Onion (chopped) |
| 3 lbs | Chicken Pieces |
🌟 Nutritional Information (Per Serving):
- Calories: 216.9
- Fat: 14.2g
- Saturated Fat: 2.1g
- Cholesterol: 0mg
- Sodium: 1598.3mg
- Carbohydrates: 19.4g
- Fiber: 3.2g
- Sugar: 8.5g
- Protein: 4g
🌿 Instructions:
- In a large food storage bag, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder, sugar, soy sauce, vinegar, orange juice, and olive oil.
- Add the chopped onion and green onion, ensuring a thorough mix.
- Introduce the chicken pieces to the marinade, allowing them to luxuriate in the flavors overnight in the refrigerator, turning occasionally for an even infusion.
- Bring the marinated chicken to room temperature before grilling.
- For an extra kick, consider basting your chicken while grilling. Boil the marinade in a saucepan to eliminate any concerns about contamination.
- Grill the chicken over hot coals or a gas grill for 6-10 minutes per side, basting occasionally, until the juices run clear.
- If you’re into Once-A-Month-Cooking (OMAC), here’s a tip: Freeze the marinade and chicken together in a large freezer bag. When ready to serve, thaw in the fridge overnight and then grill as directed.
🌮 Elevate your dining experience with Saucy Jerk Chicken – a culinary symphony that’s perfect for family dinners, gatherings, or any occasion that calls for a taste sensation! 🎉✨
