Granny’s Sugar Cookies Recipe 🍪
Overview:
Granny’s Sugar Cookies are the epitome of holiday baking bliss, perfect for festive gatherings or simply indulging in some sweet homemade treats. These cookies, adorned with delightful frosting if desired, are sure to bring joy to your taste buds and warmth to your heart. Let’s dive into the recipe and create some culinary magic!
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 dozen cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Kid Friendly, < 15 Mins, Oven
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/2 cup |
| Sugar | 1 cup |
| Egg | 1 |
| All-purpose flour | 2 – 2 1/4 cups |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Vanilla | 1/2 tsp |
Instructions:
-
Prepare the Dough:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla until well combined.
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
-
-
Chill the Dough:
- Divide the dough into two equal parts.
- Wrap each part in plastic wrap and chill in the refrigerator for 1 to 2 hours. Chilling the dough makes it easier to handle and roll out.
-
Roll and Cut the Cookies:
- Preheat your oven to 375°F (190°C).
- Take one part of the chilled dough out of the refrigerator and roll it out on a floured surface to about 1/8-inch thickness.
- Use cookie cutters to cut out shapes from the rolled dough.
- Transfer the cut-out cookies onto a baking sheet lined with parchment paper. Keep the second part of the dough chilled until ready to roll.
-
Bake the Cookies:
- Place the baking sheet in the preheated oven.
- Bake the cookies for 8 to 10 minutes, or until the edges are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
-
Optional Frosting:
- Once the cookies have cooled completely, you can frost them with your favorite icing or frosting, if desired.
- Get creative with decorations and colors to make your sugar cookies even more festive and appealing!
Nutritional Information (Per Serving):
- Calories: 1291
- Fat: 49.7g
- Saturated Fat: 30.1g
- Cholesterol: 227.8mg
- Sodium: 1308.9mg
- Carbohydrates: 196.8g
- Fiber: 3.4g
- Sugar: 100.6g
- Protein: 16.6g
Recipe Notes:
- For best results, ensure all ingredients are at room temperature before starting.
- If you prefer softer cookies, you can reduce the baking time slightly.
- Feel free to customize these cookies by adding sprinkles, colored sugar, or other decorations before baking.
- Store the cookies in an airtight container at room temperature for up to one week, or freeze for longer storage. Enjoy!
These Granny’s Sugar Cookies are not only delicious but also a delightful way to spread joy and sweetness during the holiday season or any time of year. Bake a batch today and savor the simple pleasures of homemade treats! 🎄🍪
