Judy’s Chocolate Chip Poison Cookies
Recipe from Love With Recipes
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Category: Dessert
Keywords: Cookie & Brownie, < 60 Mins, Oven, Easy
Description
If you’re craving a simple yet scrumptious dessert, these Judy’s Chocolate Chip Poison Cookies are the perfect choice. Easy to make and irresistibly delicious, these cookies are loaded with rich chocolate chips and a hint of nutmeg, making them a delightful treat for any occasion. Whether you’re looking for a quick dessert or a new family favorite, these cookies hit all the right notes. Give them a try, and you’ll see why they’ve earned rave reviews on lovewithrecipes.com!
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 1 cup |
| Baking Powder | 1/4 tsp |
| Salt | 1/4 tsp |
| Nutmeg | 1/4 tsp |
| Margarine | 1/2 cup |
| Brown Sugar | 1 cup |
| Vanilla | 1 tsp |
| Egg | 1 large |
| Chocolate Chips | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 316.4 kcal |
| Fat Content | 18.2 g |
| Saturated Fat Content | 4.8 g |
| Cholesterol Content | 17.6 mg |
| Sodium Content | 235.8 mg |
| Carbohydrate Content | 37.7 g |
| Fiber Content | 2.1 g |
| Sugar Content | 25.9 g |
| Protein Content | 4.2 g |
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, baking powder, salt, and nutmeg.
- In another bowl, cream together the margarine and brown sugar until smooth.
- Add the vanilla and egg to the sugar mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until everything is well incorporated.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Spread the cookie dough evenly in an ungreased 9 x 13-inch baking pan, pressing it down gently to form an even layer.
- Bake in the preheated oven for 20 to 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Let the cookies cool in the pan for about 10 minutes before slicing and serving. Enjoy!
Serving Suggestions
These cookies are a great standalone dessert, but they also pair wonderfully with a scoop of vanilla ice cream or a hot cup of coffee. For an extra treat, drizzle with some chocolate syrup or sprinkle a little powdered sugar on top. Whether you serve them at a family gathering or keep them as a personal snack, they are sure to be a hit!
Reviews
Rating: ⭐⭐⭐⭐⭐ (5/5)
1 Review
“This recipe is so simple but delicious! I made these cookies last night, and they were gone by morning. The combination of chocolate and nutmeg is unique and so tasty. Definitely a new favorite in our house!”
Enjoy baking these Judy’s Chocolate Chip Poison Cookies, and don’t forget to share your creation with family and friends! Perfect for any sweet tooth, these cookies are bound to become a staple in your dessert repertoire.
