Juicy Fruit Delight Cake: Easy Lactose-Free Dessert Recipe 🍒🍰

Fruit Cocktail Cake Recipe 🍒🍰

Overview:

• Name: Fruit Cocktail Cake
• Category: Dessert
• Preparation Time: 5 minutes
• Cooking Time: 35 minutes
• Total Time: 40 minutes
• Servings: 12
• Keywords: Fruit, Lactose Free, Low Protein, Healthy, Kid Friendly, Free Of…, < 60 Mins, Oven, Easy, Inexpensive
• Calories per Serving: 169.7
• Fat Content per Serving: 2.9g
• Saturated Fat Content per Serving: 0.3g
• Cholesterol Content per Serving: 15.5mg
• Sodium Content per Serving: 158mg
• Carbohydrate Content per Serving: 34.3g
• Fiber Content per Serving: 0.8g
• Sugar Content per Serving: 22g
• Protein Content per Serving: 2.3g

Ingredients:

• 1 cup all-purpose flour
• 1 1/2 cups sugar
• 1 egg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup canola oil
• 1 can fruit cocktail (including juice or syrup)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a two-quart glass casserole dish to prevent sticking.

2. Prepare the batter by combining the entire can of fruit cocktail (including juice or syrup), flour, sugar, salt, baking soda, canola oil, and egg in a medium bowl. Mix until all ingredients are well incorporated.

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3. Pour the batter into the greased casserole dish, spreading it evenly.

4. Bake the cake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.

5. Remove the cake from the oven and let it cool for a few minutes before serving.

6. Slice the cake into portions and serve warm or at room temperature. Enjoy the delightful blend of flavors in this Fruit Cocktail Cake!

Nutritional Information:

• Calories: 169.7 per serving
• Fat: 2.9g per serving
• Saturated Fat: 0.3g per serving
• Cholesterol: 15.5mg per serving
• Sodium: 158mg per serving
• Carbohydrates: 34.3g per serving
• Fiber: 0.8g per serving
• Sugar: 22g per serving
• Protein: 2.3g per serving

Tips for Serving:

• This Fruit Cocktail Cake is perfect for any occasion, whether it’s a family gathering or a potluck party.
• Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• You can also sprinkle some powdered sugar or cinnamon on top for added flavor and presentation.
• Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for longer freshness.

Dietary Considerations:

• Lactose-Free: This recipe is lactose-free, making it suitable for individuals with lactose intolerance.
• Low Protein: With only 2.3g of protein per serving, this cake is relatively low in protein.
• Healthy: Made with wholesome ingredients and containing only 2.9g of fat per serving, this Fruit Cocktail Cake can be enjoyed as a healthier dessert option.
• Kid-Friendly: Kids will love the sweet taste of the fruit cocktail in this cake, making it a hit with the whole family.
• Free Of…: This recipe is free of any specific allergens, making it a versatile choice for those with dietary restrictions.

Conclusion:

Indulge in the delightful flavors of this easy-to-make Fruit Cocktail Cake. With its moist and tender crumb, sweet fruit filling, and simple preparation, it’s sure to become a favorite in your dessert repertoire. Whether you’re hosting a special occasion or simply craving a sweet treat, this cake is the perfect choice. Enjoy every bite of this delicious dessert, and share the joy with your loved ones!