Fruit Cocktail Cake Recipe ππ°
Overview:
- Name: Fruit Cocktail Cake
- Category: Dessert
- Preparation Time: 5 minutes
- Cooking Time: 35 minutes
- Total Time: 40 minutes
- Servings: 12
- Keywords: Fruit, Lactose Free, Low Protein, Healthy, Kid Friendly, Free Of…, < 60 Mins, Oven, Easy, Inexpensive
- Calories per Serving: 169.7
- Fat Content per Serving: 2.9g
- Saturated Fat Content per Serving: 0.3g
- Cholesterol Content per Serving: 15.5mg
- Sodium Content per Serving: 158mg
- Carbohydrate Content per Serving: 34.3g
- Fiber Content per Serving: 0.8g
- Sugar Content per Serving: 22g
- Protein Content per Serving: 2.3g
Ingredients:
- 1 cup all-purpose flour
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1 can fruit cocktail (including juice or syrup)
Instructions:
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Preheat your oven to 350Β°F (175Β°C). Grease a two-quart glass casserole dish to prevent sticking.
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Prepare the batter by combining the entire can of fruit cocktail (including juice or syrup), flour, sugar, salt, baking soda, canola oil, and egg in a medium bowl. Mix until all ingredients are well incorporated.
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Pour the batter into the greased casserole dish, spreading it evenly.
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Bake the cake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool for a few minutes before serving.
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Slice the cake into portions and serve warm or at room temperature. Enjoy the delightful blend of flavors in this Fruit Cocktail Cake!
Nutritional Information:
- Calories: 169.7 per serving
- Fat: 2.9g per serving
- Saturated Fat: 0.3g per serving
- Cholesterol: 15.5mg per serving
- Sodium: 158mg per serving
- Carbohydrates: 34.3g per serving
- Fiber: 0.8g per serving
- Sugar: 22g per serving
- Protein: 2.3g per serving
Tips for Serving:
- This Fruit Cocktail Cake is perfect for any occasion, whether it’s a family gathering or a potluck party.
- Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- You can also sprinkle some powdered sugar or cinnamon on top for added flavor and presentation.
- Store any leftovers in an airtight container at room temperature for up to three days, or in the refrigerator for longer freshness.
Dietary Considerations:
- Lactose-Free: This recipe is lactose-free, making it suitable for individuals with lactose intolerance.
- Low Protein: With only 2.3g of protein per serving, this cake is relatively low in protein.
- Healthy: Made with wholesome ingredients and containing only 2.9g of fat per serving, this Fruit Cocktail Cake can be enjoyed as a healthier dessert option.
- Kid-Friendly: Kids will love the sweet taste of the fruit cocktail in this cake, making it a hit with the whole family.
- Free Of…: This recipe is free of any specific allergens, making it a versatile choice for those with dietary restrictions.
Conclusion:
Indulge in the delightful flavors of this easy-to-make Fruit Cocktail Cake. With its moist and tender crumb, sweet fruit filling, and simple preparation, it’s sure to become a favorite in your dessert repertoire. Whether you’re hosting a special occasion or simply craving a sweet treat, this cake is the perfect choice. Enjoy every bite of this delicious dessert, and share the joy with your loved ones!
