Juicy Roasted Pork Loin Sirloin Roast (Bone-In) – High-Protein, Keto-Friendly
Pork Fresh Loin Sirloin Roast (Bone-In, Cooked, Roasted)
This delicious and savory cut of pork, specifically the fresh loin sirloin roast with bone-in, offers a rich, flavorful meal that is both tender and satisfying. Roasted to perfection, this cut of pork is cooked to retain its natural juiciness and flavor while delivering a generous portion of protein and essential nutrients.
Nutritional Information (Per 100g serving)
| Nutrient | Amount |
|---|---|
| Energy | 230 kcal |
| Protein | 26.64 g |
| Total Fat | 12.87 g |
| Saturated Fat | 4.11 g |
| Carbohydrates | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Calcium | 15.0 mg |
| Iron | 0.94 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 228.0 mg |
| Potassium | 340.0 mg |
| Sodium | 57.0 mg |
| Zinc | 2.52 mg |
| Copper | 0.116 mcg |
| Manganese | 0.009 mg |
| Selenium | 44.4 mcg |
| Vitamin C | 0.0 mg |
| Thiamine (B1) | 0.639 mg |
| Riboflavin (B2) | 0.36 mg |
| Niacin (B3) | 7.865 mg |
| Vitamin B6 | 0.75 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.64 mcg |
| Vitamin A | 2.0 mcg |
| Vitamin E | 0.11 mg |
| Vitamin D2 | 0.7 mcg |
Allergen Information
This pork loin sirloin roast is free from common allergens, making it suitable for a variety of dietary preferences. It does not contain gluten, dairy, eggs, or soy. However, individuals with pork sensitivities should avoid this product.
Dietary Preferences
- High-Protein: A perfect choice for those looking to increase protein intake for muscle building or overall health.
- Low-Carb & Keto-Friendly: This roast contains no carbohydrates, making it suitable for low-carb and ketogenic diets.
- Paleo-Friendly: Being a whole food source with no additives, it’s ideal for those following a paleo diet.
- Gluten-Free: Free from gluten, this pork roast is safe for those with celiac disease or gluten sensitivity.
Cooking Tips & Advice
For a succulent and juicy pork roast, ensure the meat is not overcooked. Cooking the roast to an internal temperature of 145°F (63°C) and allowing it to rest for 3 minutes after removing it from the oven will help retain its tenderness and flavor. Consider pairing it with roasted vegetables or a simple salad for a balanced and satisfying meal.
Conclusion
The Pork Fresh Loin Sirloin Roast (Bone-In, Cooked, Roasted) is a nutrient-packed, flavorful choice for any meal. Rich in protein and essential vitamins and minerals, this cut provides a great option for those seeking a wholesome, satisfying dish. Whether enjoyed as a family meal or a centerpiece at a special gathering, it offers a versatile addition to your culinary repertoire.
