Turkey Thigh (Whole Bird Meat, Roasted with Added Solution)
This tender and flavorful turkey thigh is derived from the meat of a whole bird, which has been roasted and enhanced with a carefully selected solution to ensure maximum juiciness and taste. It is a lean, protein-packed option that can serve as a nutritious base for a variety of hearty meals, from comfort food classics to more contemporary dishes. The turkey thigh offers a rich source of essential vitamins and minerals, making it an excellent choice for those seeking a protein-rich, low-carb addition to their meals.
Nutritional Breakdown (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy | 158 kcal |
| Protein | 26.1 g |
| Total Fat | 6.0 g |
| Saturated Fat | 1.807 g |
| Carbohydrates | 0.0 g |
| Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 16.0 mg |
| Iron | 1.07 mg |
| Magnesium | 24 mg |
| Phosphorus | 208 mg |
| Potassium | 227 mg |
| Sodium | 201 mg |
| Zinc | 3.4 mg |
| Copper | 0.128 mcg |
| Manganese | 0.017 mg |
| Selenium | 31.4 mcg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.056 mg |
| Riboflavin (Vitamin B2) | 0.335 mg |
| Niacin (Vitamin B3) | 6.827 mg |
| Vitamin B6 | 0.435 mg |
| Folate (Vitamin B9) | 8.0 mcg |
| Vitamin B12 | 1.65 mcg |
| Vitamin A | 5.0 mcg |
| Vitamin E | 0.07 mg |
| Vitamin D2 | 0.3 mcg |
Allergen Information:
This product is free from common allergens such as gluten, dairy, and soy. However, as it contains added solution, it is advisable to check with the producer for specific details regarding the ingredients in the solution.
Dietary Preferences:
- Gluten-Free
- Low-Carb
- Paleo-Friendly
- Keto-Friendly
- High-Protein
Cooking Tips:
Turkey thigh is a versatile cut of meat that can be roasted, grilled, or slow-cooked to bring out its natural flavors. It pairs beautifully with roasted vegetables, mashed potatoes, or leafy greens. To enhance the flavor profile, consider marinating the turkey thigh in herbs like rosemary, thyme, and garlic, or spice it up with a bit of paprika and cumin. Roasting it with a drizzle of olive oil will ensure a crispy skin while keeping the meat juicy and tender inside.
Conclusion:
Turkey thigh from the whole bird is a highly nutritious, flavorful, and versatile meat that can be incorporated into a wide range of dishes. With its impressive protein content and essential vitamins and minerals, it’s an excellent choice for anyone looking to add a healthy, satisfying option to their meals. Whether you’re preparing a simple weeknight dinner or an elaborate feast, turkey thigh is sure to provide a delicious and wholesome foundation for any meal.
