Karonda Fruit (Indian Cranberry)
- Energy: 33.7 kcal
- Protein: 1.15 g
- Total Fat: 1.67 g
- Saturated Fat: 0.067 g
- Carbohydrates: 2.87 g
- Fiber: 7.25 g
- Sugar: 1.75 g
- Minerals:
- Calcium: 10.81 mg
- Iron: 0.87 mg
- Magnesium: 24.45 mg
- Phosphorus: 32.62 mg
- Potassium: 351.0 mg
- Sodium: 2.55 mg
- Zinc: 0.25 mg
- Copper: 0.71 mcg
- Manganese: 0.24 mg
- Selenium: 1.57 mcg
- Vitamins:
- Vitamin C: 135.0 mg
- Thiamine (B1): 0.01 mg
- Riboflavin (B2): 0.02 mg
- Niacin (B3): 0.25 mg
- Vitamin B6: 0.08 mg
- Folate: 8.72 mcg
- Vitamin B12: 0.0 mcg
- Vitamin A: 0.0 mcg
- Vitamin E: 0.04 mg
- Vitamin D2: 0.00143 mcg
