Easy Seven Layer Rice Casserole
Description:
This Easy Seven Layer Rice Casserole is a delightful one-dish wonder that requires minimal prep time and absolutely no precooking of the ground beef. With just a handful of simple ingredients layered together, this dish bakes into a comforting meal that’s perfect for any occasion. While the recipe suggests seasoning the ground beef with a flavorful blend of seasoned salt, black pepper, fresh garlic, and Parmesan cheese, feel free to customize it to your taste. You can even add a sprinkle of cheddar cheese in the middle layers for an extra cheesy kick! 🧀
Cooking Time: 1 hour and 20 minutes
Preparation Time: 15 minutes
Total Time: 1 hour and 35 minutes
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Long-grain white rice | 1 cup |
| Whole kernel corn | 1 can |
| Tomato sauce | 1 can |
| Water | 1 cup |
| Onion | 1 |
| Green bell pepper | 1 |
| Lean ground beef | 1 pound |
| Diced tomatoes | 1 can |
| Bacon | 6-8 slices |
| Cheddar cheese | 2 cups |
Nutritional Information (per serving):
- Calories: 727.2
- Fat: 36.5g
- Saturated Fat: 18.5g
- Cholesterol: 141.2mg
- Sodium: 967.1mg
- Carbohydrates: 55g
- Fiber: 4.1g
- Sugar: 7.7g
- Protein: 44.5g
Instructions:
-
Preheat your oven to 450 degrees Fahrenheit.
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Butter a 2-quart casserole dish to prevent sticking.
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Layer each ingredient in the order given, starting with the uncooked rice on the bottom of the casserole dish. Here’s how to layer it:
- Begin with a layer of uncooked long-grain white rice.
- Follow with a layer of whole kernel corn.
- Pour over a layer of tomato sauce.
- Add a layer of water.
- Sprinkle diced onion and green bell pepper evenly over the previous layers.
- Crumble the lean ground beef on top, spreading it out to cover the entire surface.
- Pour diced tomatoes over the ground beef layer.
- Lay bacon slices across the top of the casserole, ensuring even coverage.
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Cover the casserole dish with a lid or aluminum foil.
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Bake in the preheated oven for 1 hour.
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After 1 hour, uncover the casserole dish and continue baking for an additional 20-25 minutes, or until the bacon is crisp and the rice is cooked through.
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Top the casserole with shredded cheddar cheese during the last 5 minutes of baking, allowing it to melt and become gooey and delicious.
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Serve hot and enjoy this flavorful and satisfying Easy Seven Layer Rice Casserole with your loved ones!
This recipe offers a wonderful combination of flavors and textures, making it a surefire hit at any family dinner or potluck gathering. Plus, with its easy preparation and minimal cleanup, it’s a convenient option for busy weeknights when you crave a hearty and wholesome meal without spending hours in the kitchen. Give it a try and savor the deliciousness! 🍽️
