Berry Lemon Pudding Cake is a delightful dessert that seamlessly blends tangy lemon flavors with the sweetness of berries, resulting in a light and airy treat perfect for any occasion. This recipe, meticulously crafted for lovewithrecipes.com, promises a culinary adventure that combines ease of preparation with a burst of flavors.
Recipe Overview:
- Name: Berry Lemon Pudding Cake
- Category: Dessert
- Keywords: Healthy, Weeknight, < 4 Hours
- Total Time: 1 hour 5 minutes
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Servings: 6
Ingredients:
To create this Berry Lemon Pudding Cake, gather the following ingredients:
- 1/4 cup flour
- 2/3 cup sugar
- 1/8 teaspoon salt
- 1/8 teaspoon nutmeg
- 1 cup buttermilk
- Zest of 1 fresh lemon
- Juice of 1 lemon
- 2 tablespoons butter
- 3 eggs, separated
- 1/4 cup sugar (for beating egg whites)
- 1 1/2 cups fresh blueberries
- Powdered sugar, for dusting
Nutritional Information (per serving):
- Calories: 258.3
- Fat: 6.9g
- Saturated Fat: 3.5g
- Cholesterol: 117.6mg
- Sodium: 154.2mg
- Carbohydrates: 45.5g
- Fiber: 1.1g
- Sugar: 39.2g
- Protein: 5.4g
Instructions:
-
Preparation: In a large bowl, combine flour, 2/3 cup sugar, salt, and nutmeg. Add buttermilk, lemon zest, lemon juice, melted butter, and egg yolks. Stir with a whisk until smooth and well combined.
-
Whipping Egg Whites: In a separate bowl, beat the egg whites until foamy. Gradually add 1/4 cup sugar, one tablespoon at a time, beating until stiff peaks form.
-
Combining Mixtures: Gently stir 1/4 of the beaten egg whites into the buttermilk mixture to lighten it. Then, carefully fold in the remaining egg whites until just incorporated. Be gentle to maintain the light texture. Finally, fold in the fresh blueberries.
-
Baking: Pour the batter into a greased 8-inch square baking pan. Place this pan inside a larger baking pan and add hot water to the larger pan to create a water bath, with water reaching about 1 inch up the sides of the smaller pan.
-
Baking Process: Bake in a preheated oven at 350°F (175°C) for approximately 35 minutes, or until the cake springs back when lightly touched in the center.
-
Finishing Touches: Once baked, remove the cake from the oven and let it cool slightly. Serve the Berry Lemon Pudding Cake warm, dusted generously with powdered sugar for a beautiful finishing touch.
Cooking Tips and Serving Suggestions:
- Ensure the buttermilk and lemon mixture is well combined to achieve a smooth batter.
- Folding in the egg whites gently is crucial to maintain the cake’s airy texture.
- Serve the cake warm to fully enjoy its pudding-like consistency, complemented by the burst of juicy blueberries.
Conclusion:
With its enticing blend of citrusy lemon zest, refreshing lemon juice, and the vibrant pop of fresh blueberries, this Berry Lemon Pudding Cake is not only a treat for the taste buds but also a visually appealing dessert. Perfect for both casual weeknight indulgences and special occasions, it embodies the essence of homemade goodness and culinary delight. Embrace the simplicity and elegance of this recipe from lovewithrecipes.com, where every bite brings you closer to the joy of baking and sharing wonderful desserts with loved ones.
