Lemon French Toast With Strawberry Sauce Recipe
๐ Total Time: 20 minutes
๐ Prep Time: 5 minutes
๐ Cook Time: 15 minutes
๐ฝ๏ธ Servings: 6
Description:
Indulge in the delightful combination of zesty lemon French toast paired with a sweet and tangy strawberry sauce, perfect for a leisurely breakfast or brunch. This recipe is quick, easy, and bursting with fresh flavors that will surely brighten your day.
Ingredients:
- 12 slices bread
- 1 cup milk
- 6 eggs
- 1/2 cup butter
- 2 cups frozen sliced strawberries in syrup
- 1 tablespoon cornstarch
Nutrition Facts (per serving):
- Calories: 304.9
- Fat: 11.1g
- Saturated Fat: 4.8g
- Cholesterol: 224.5mg
- Sodium: 343.2mg
- Carbohydrates: 41.8g
- Fiber: 2.5g
- Sugar: 18.9g
- Protein: 10.9g
Keywords:
Strawberry, Berries, Fruit, Thanksgiving, < 30 Mins, Stove Top, Easy
Instructions:
-
Prepare the Bread:
- Spread 6 bread slices evenly with lemon spread.
- Place the remaining 6 bread slices on top to create sandwiches.
-
Prepare the Egg Mixture:
- In a shallow bowl, whisk together eggs and milk until well combined.
-
Coat the Sandwiches:
- Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
-
Cook the French Toast:
- In a large skillet or frying pan, melt butter over medium heat.
- Place the coated sandwiches in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
-
Make the Strawberry Sauce:
- While the French toast is cooking, heat the frozen sliced strawberries and syrup in a small saucepan over medium heat.
-
Thicken the Sauce:
- In a separate cup, mix cold water and cornstarch until smooth.
- Add the cornstarch mixture to the strawberries, stirring constantly until the sauce thickens, about 2-3 minutes.
-
Serve:
- Once the French toast is cooked to perfection, remove from the skillet and slice each sandwich in half diagonally.
- Spoon a generous amount of the warm strawberry sauce over each serving.
- Serve immediately and enjoy the delightful combination of flavors!
This Lemon French Toast with Strawberry Sauce is a delightful twist on a classic breakfast favorite, perfect for any occasion. The vibrant flavors of lemon and strawberry come together beautifully, creating a dish that is both refreshing and satisfying. Whether you’re hosting a brunch with friends or simply treating yourself to a special breakfast at home, this recipe is sure to impress!