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Lemon-Blueberry Pie Cups Recipe ππ«
Overview:
Indulge in the delightful fusion of lemon and blueberry with these luscious Lemon-Blueberry Pie Cups! These mini desserts are not only bursting with flavor but also incredibly creamy and refreshing. Whether you’re hosting a special occasion or simply craving a sweet treat, these pie cups are sure to impress.
- Preparation Time: 15 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 6
- Calories per Serving: 207.3
Ingredients:
Quantity | Ingredient |
---|---|
6 | Vanilla wafers |
3/4 cup | Lemon pie filling |
1 packet | Unflavored gelatin |
1 cup | Boiling water |
1 cup | Cold water |
3/4 cup | Whipped topping |
Instructions:
-
Prepare the Base:
- Place one vanilla wafer at the bottom of each of the 6 dessert cups.
- Top each wafer with 2 tablespoons of lemon pie filling. Set aside.
-
Prepare the Gelatin Mixture:
- In a large bowl, stir the boiling water into the unflavored gelatin. Ensure the gelatin is completely dissolved, which may take about 2 minutes.
- Stir in the cold water and refrigerate for 10 to 15 minutes, or until the mixture is slightly thickened to the consistency of unbeaten egg whites.
-
Incorporate the Whipped Topping:
- After the gelatin mixture has thickened, stir in half of the whipped topping until well blended.
-
Assemble the Pie Cups:
- Spoon the gelatin mixture over the pie filling in the dessert cups, ensuring an even distribution.
- Refrigerate the assembled pie cups for 2 hours or until firm, allowing the flavors to meld and the dessert to set perfectly.
-
Garnish and Serve:
- Before serving, garnish the Lemon-Blueberry Pie Cups with the remaining whipped topping for an extra touch of indulgence.
- Serve chilled and enjoy the creamy, fruity goodness!
Nutritional Information (Per Serving):
- Calories: 207.3
- Total Fat: 8.3g
- Saturated Fat: 4.7g
- Cholesterol: 26.1mg
- Sodium: 96.9mg
- Carbohydrates: 32.1g
- Fiber: 1g
- Sugar: 24.6g
- Protein: 1.9g
Tips and Variations:
- Fruit Variations: Experiment with different pie fillings such as cherry or mixed berries to create unique flavor combinations.
- Texture Enhancement: For added texture, consider adding a sprinkle of crushed nuts or granola as a topping.
- Presentation: Serve these delightful pie cups in elegant dessert glasses for a sophisticated presentation at dinner parties or gatherings.
- Make-Ahead Option: These pie cups can be prepared ahead of time and stored in the refrigerator until ready to serve, making them a convenient dessert option for busy days.
Prepare to dazzle your taste buds with the harmonious blend of tangy lemon and succulent blueberries in every spoonful of these Lemon-Blueberry Pie Cups!