Introducing the delectable “Butter Shortbreads” – a heavenly delight that’s quick to make and even quicker to disappear from your plate! Whether you’re a seasoned baker or a kitchen novice, this easy-to-follow recipe from lovewithrecipes.com guarantees a burst of flavor in every bite.
Butter Shortbreads Recipe
Description: Make and share this Butter Shortbreads recipe from lovewithrecipes.com.
Recipe Category: < 15 Mins
Keywords: Oven, Easy
Ingredients:
- 250g butter, at room temperature
- 1/2 cup icing sugar, sifted
- 1 1/2 cups flour, sifted
- Zest of 2 lemons
Nutritional Information (Per Serving):
- Calories: 36
- Fat Content: 2.7g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 7.1mg
- Sodium Content: 19.1mg
- Carbohydrate Content: 2.7g
- Fiber Content: 0.1g
- Sugar Content: 0.8g
- Protein Content: 0.3g
Yield: 75 pieces
Instructions:
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Prepare the Ingredients:
Ensure that the butter is at room temperature. Gather the sifted icing sugar, sifted flour, and the zest of two lemons to infuse a burst of citrusy freshness. -
Mixing the Goodness:
In a mixing bowl, combine the room-temperature butter, sifted icing sugar, flour, and lemon zest. Using an electric beater, start on a low speed to gently bring all the ingredients together. Once combined, increase the speed to medium and beat for a glorious 10 minutes. This step ensures a silky smooth texture that will melt in your mouth.- Time: 10 minutes
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Piping Magic:
Spoon the luscious mixture into a large piping bag fitted with a star-shaped tube. Get ready to channel your inner pastry chef as you pipe small, intricate stars onto lightly greased oven trays. The stars not only look delightful but also create a perfect bite-sized treat. -
Baking Brilliance:
Preheat your oven to a moderate temperature. Slide the trays into the oven and let the shortbreads bake for 10 – 15 minutes or until they achieve a delightful golden hue. The kitchen will be filled with the irresistible aroma of butter and lemons – a true sign that something extraordinary is in the making.- Oven Temperature: Moderate
- Cooking Time: 10 – 15 minutes
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Rest and Relax:
Once the shortbreads have reached golden perfection, allow them to stand on the tray for a few minutes. This step lets them settle and absorb their own goodness before being transferred. -
Cooling Elegance:
Gently transfer the golden stars onto a wire rack to cool. The wire rack ensures that air circulates around each shortbread, preventing sogginess and promoting an even cooling process. Watch as they cool into crispy perfection.- Standing Time: A few minutes
- Cooling Time: Until room temperature
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Serve and Share:
Now, the moment you’ve been waiting for – it’s time to savor these heavenly Butter Shortbreads. Arrange them on a plate, share with loved ones, or keep them all to yourself; we won’t judge. The delicate balance of butter, sugar, and lemon creates a symphony of flavors that dance on your taste buds.
In conclusion, this Butter Shortbreads recipe is not just a culinary experience; it’s a journey into the world of sweet indulgence. Perfect for a quick treat or a thoughtful gift, these bite-sized wonders are bound to become a staple in your baking repertoire. So, roll up your sleeves, preheat that oven, and let the baking magic begin!
