Polish Cheesecake Recipe
🕒 Total Time: 45 minutes
🥘 Cuisine: European
🍽 Category: Dessert, Cheesecake
Description:
This delightful recipe for Polish Cheesecake is a cherished creation from the late Ed Lech, a master baker known for his exceptional skills and gentle demeanor. Renowned for its simplicity and irresistible taste, this cheesecake is a true delight for the palate.
Ingredients:
- 2 cups butter
- 3 packages cream cheese
- 1 cup sugar
- 3 eggs
- 2/3 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- Zwieback crumbs
Instructions:
| Step | Description |
|---|---|
| 1 | In a mixing bowl, beat together the cream cheese, eggs, 2/3 cup sugar, and almond extract until the mixture is smooth, thick, and has a delightful lemon color. |
| 2 | Thoroughly blend the Zwieback crumbs with butter, ensuring the mixture is well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form the crust. |
| 3 | Pour the prepared cheesecake filling into the pan, spreading it evenly over the crust. |
| 4 | Bake the cheesecake in a preheated oven at 350°F (175°C) for approximately 25 minutes, or until the center is firm. |
| 5 | Once baked, remove the cheesecake from the oven and allow it to cool for about 20 minutes. |
| 6 | While the cheesecake is cooling, prepare the topping by beating together the sour cream, 3 tablespoons of sugar, and vanilla extract until smooth. |
| 7 | After the cheesecake has cooled, spread the sour cream topping evenly over the surface. |
| 8 | Return the cheesecake to the oven and bake for an additional 10 minutes, or until the topping is set. For a golden finish, you can increase the temperature to 450°F (230°C) during this step. |
| 9 | Once baked to perfection, remove the cheesecake from the oven and allow it to cool before serving. |
| 10 | Serve slices of this delectable Polish Cheesecake to your delighted guests and savor the delicious flavors. Smacznego! (Enjoy your meal!) |
Nutritional Information (per serving):
- Calories: 594.9
- Fat: 46.8g
- Saturated Fat: 28.6g
- Cholesterol: 227.7mg
- Sodium: 313mg
- Carbohydrates: 34.1g
- Fiber: 0g
- Sugar: 29.1g
- Protein: 11.3g
Keywords:
Dessert, Cheese, Polish, European, Easy, Less than 60 Minutes
Indulge in the delightful flavors of this Polish Cheesecake recipe, a true testament to the culinary expertise of Ed Lech. Perfect for any occasion, this easy-to-make dessert is sure to impress your family and friends. Enjoy the rich, creamy texture and irresistible taste of this classic European treat!
