Sure! Here’s a detailed recipe for Roast Butternut Squash with Lemon and Mustard:
Roast Butternut Squash with Lemon and Mustard 🍋🍯
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Ingredients:
- 2 lemons
- 2 tablespoons coarse grain mustard
- 3 tablespoons butter
- 85g flat leaf parsley
- 10 cloves garlic
- 1 tablespoon fresh thyme
- 2 tablespoons olive oil
- 75g cream
- Salt, to taste
- Fresh ground black pepper, to taste
Instructions:
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Preheat Oven: Firstly, preheat your oven to 180°C/350°F to ensure it’s ready for roasting.
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Prepare Ingredients: Peel the garlic cloves, lemons, and butternut squash, and then cut the squash in half lengthwise. Remove the seeds from the squash and chop it into roughly 1-inch dice.
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Prep the Tray: Place the diced squash onto an oven tray along with the peeled garlic cloves.
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Season: Drizzle the squash and garlic with olive oil, then add about 85g (3 tablespoons) of butter, fresh thyme leaves, and the juice of one lemon. Season generously with salt and pepper.
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Roast: Place the tray in the preheated oven and roast the squash for about 30 minutes, or until it’s tender and caramelized, stirring occasionally to ensure even cooking.
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Blend: Once the squash is roasted, remove it from the oven and transfer it to a blender. Add the coarse grain mustard, flat leaf parsley, cream, and half of the remaining butter to the blender.
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Season and Blend: Season the mixture with salt and pepper to taste, then blend everything together for about 1 minute until smooth and creamy.
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Adjust Seasoning: Taste the blended mixture and adjust the seasoning if necessary, adding more salt and pepper as desired.
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Serve: Transfer the creamy squash mixture to a serving bowl, and top it with additional chopped parsley and the remaining butter.
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Enjoy: Serve your delicious Roast Butternut Squash with Lemon and Mustard as a side dish or a light meal, and enjoy the creamy, flavorful goodness!
This recipe is not only easy to prepare but also incredibly flavorful, making it perfect for a cozy family dinner or a festive gathering. Plus, it’s kid-friendly and can be ready in less than an hour, making it a convenient option for busy weeknights. So why not give it a try and delight your taste buds with this delightful dish?
