Lemon Pineapple Upside-Down Cake Recipe

Pineapple-Lemon Upside-Down Cake Recipe

If you’re looking for a delightful twist on a classic, the Pineapple-Lemon Upside-Down Cake is sure to impress. With a light lemon flavor and a lower fat and sugar profile than a traditional upside-down cake, this dessert is both refreshing and satisfying. The tropical sweetness of pineapple combined with a subtle lemony zing makes it the perfect treat for any occasion.

Ingredients for Pineapple-Lemon Upside-Down Cake

Nutritional Information (Per Serving)

Instructions for Pineapple-Lemon Upside-Down Cake

1. Preheat the Oven
   Start by heating your oven to 375°F (190°C). This temperature ensures that the cake cooks evenly and turns golden brown.

2. Prepare the Cake Pan
   Line a round cake pan with waxed paper, making sure to cover the bottom completely. Afterward, spray the pan with a non-stick cooking spray to prevent the cake from sticking to the sides and bottom during baking.

3. Prepare the Pineapple Layer
   Spread the crushed pineapple evenly across the bottom of the prepared cake pan. Next, sprinkle the dry sugar-free lemon gelatin over the pineapple, making sure to distribute it evenly for the best flavor infusion.

4. Mix Dry Ingredients
   In a separate bowl, combine the all-purpose flour, baking powder, and salt. Stir them together to ensure they are evenly mixed. Set this mixture aside for later use.

5. Beat the Eggs
   Using an electric mixer, beat the egg (and egg whites, if you prefer) in a small bowl for about 5 minutes, or until the mixture becomes thick and takes on a pale, lemony color.

6. Add Sugar
   Gradually add the sugar into the egg mixture, continuing to beat until the sugar is completely incorporated and the mixture becomes smooth and creamy.

7. Prepare the Pineapple Juice Mixture
   Add enough water to the pineapple juice to measure 1/3 cup. Then, gradually beat this pineapple juice and the vanilla extract into the egg mixture, using the low-speed setting of your electric mixer.

8. Combine Wet and Dry Ingredients
   Slowly add the flour mixture to the wet ingredients, beating just until the batter is smooth and all the ingredients are well incorporated. Be careful not to over-mix at this stage to ensure a light and fluffy texture.

9. Bake the Cake
   Pour the prepared batter into the cake pan, over the pineapple layer. Bake the cake in the preheated oven for about 25 to 30 minutes. To check for doneness, insert a toothpick into the center of the cake – if it comes out clean, your cake is ready.

10. Invert the Cake
    Once the cake is done, remove it from the oven and immediately loosen the edges of the cake from the pan. Carefully invert the cake onto a serving plate. The pineapple layer will now be on top, beautifully caramelized.

11. Remove Wax Paper
    Gently peel off the waxed paper from the cake. Be sure to do this while the cake is still warm to ensure the paper comes off easily without tearing the cake.

12. Serve and Enjoy
    Let the cake cool slightly before slicing. Serve it warm for the best experience, as the pineapple and lemon flavors truly shine when the cake is freshly baked.

Tips for the Perfect Pineapple-Lemon Upside-Down Cake

• Pineapple Selection: You can use fresh or canned crushed pineapple, but make sure to drain the liquid well to prevent the cake from becoming too soggy.
• Lemon Flavor: If you want a stronger lemon taste, you can add a teaspoon of lemon zest to the batter for a more pronounced citrus aroma.
• Eggs: Be sure to beat the eggs thoroughly to achieve the desired light texture of the cake. The more air you incorporate during the egg beating process, the fluffier your cake will be.
• Serving Suggestions: This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert experience.

With its perfect balance of tangy lemon and sweet pineapple, this Pineapple-Lemon Upside-Down Cake is a delightful dessert that’s sure to become a family favorite. Whether for a special occasion or just a sweet treat for the weekend, this cake offers a refreshing alternative to traditional upside-down cakes, making it a guilt-free indulgence you can enjoy at any time!