Recipe: Lemon Tea Muffins
๐ Cook Time: 20 minutes
๐ Prep Time: 15 minutes
๐ Total Time: 35 minutes
Description:
Indulge in the delicate flavors of Lemon Tea Muffins, a delightful treat perfect for any occasion. These muffins, infused with the zestiness of lemon, were a sensation at my youngest daughter’s class party, winning hearts with their gentle lemon taste. For an extra special touch, pair them with soft light cream cheese and experience a burst of flavor in every bite. Whether served at breakfast or as a midday snack, these muffins are sure to please. Pro tip: They’re equally fantastic when baked in a mini-muffin pan!
Recipe Category: Quick Breads
Keywords: Breads, Breakfast, Grains, Kid Friendly, < 60 Mins, Oven
Nutritional Information (per serving – 1 muffin):
- Calories: 155.6
- Fat Content: 8.6g
- Saturated Fat Content: 5.1g
- Cholesterol Content: 55.6mg
- Sodium Content: 145.1mg
- Carbohydrate Content: 17.9g
- Fiber Content: 0.3g
- Sugar Content: 9.6g
- Protein Content: 2.2g
Yield: 12 muffins
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Eggs |
| 1/2 | Cup Butter |
| 1/2 | Cup Sugar |
| 1 | Cup All-Purpose Flour |
| 1 | Teaspoon Baking Powder |
| 1/4 | Teaspoon Salt |
| 3 | Tablespoons Lemon Juice |
| 1 | Lemon, Rind of |
| 1 | Tablespoon Sugar |
| 1/8 | Teaspoon Cinnamon |
| 1 | Pinch Nutmeg |
Instructions:
-
Preheat oven to 350ยฐF (175ยฐC).
-
In a small bowl, beat yolks for about 3 minutes until they become light and frothy.
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In a separate large bowl, cream butter and sugar until smooth and creamy, creating a fluffy texture.
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Fold the beaten yolks into the butter-sugar mixture until well incorporated.
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In another bowl, combine flour, baking powder, and salt to create the dry mixture.
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Gradually, add 1/4 of the dry mixture to the wet mixture, alternating with lemon juice and lemon peel. Mix well after each addition until the batter is smooth.
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Continue adding the dry mixture to the wet mixture, ensuring everything is thoroughly combined.
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In a clean bowl, beat the egg whites until stiff peaks form, creating a light and airy texture.
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Gently fold the beaten egg whites into the batter, incorporating them evenly without deflating the mixture.
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Fill muffin cups halfway with the prepared batter, distributing it evenly among the cups.
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In a small bowl, mix the topping ingredients – sugar, cinnamon, and nutmeg.
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Sprinkle the topping mixture over the muffins, adding a delightful layer of sweetness and spice.
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Bake in the preheated oven at 350ยฐF (175ยฐC) for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Once baked to perfection, remove from the oven and allow the muffins to cool slightly before serving.
Enjoy these Lemon Tea Muffins as a delightful addition to your breakfast table or as a tasty snack any time of the day. With their irresistible lemon flavor and fluffy texture, they are sure to become a family favorite!
