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Lemon Bars Lite Recipe

Overview

Lemon Bars Lite offer a delightful twist on the classic lemon bars, tailored to be lower in calories and sugar, making them suitable for those looking for a healthier dessert option, including individuals managing diabetes. This recipe maintains the tangy sweetness of traditional lemon bars while reducing sugar content significantly.

Recipe Details

  • Name: Lemon Bars Lite
  • Cook Time: 35 minutes
  • Prep Time: 15 minutes
  • Total Time: 50 minutes
  • Servings: 12 bars
  • Calories: 161.3 per serving
  • Rating: 4.5 (from 14 reviews)

Description

Lemon Bars Lite are known for their easy preparation and lower sugar content, making them a favorite among friends and a recommended treat even for those managing diabetes, when enjoyed in moderation. The recipe uses sugar-free instant vanilla pudding mix, skim milk, and sugar-free lemon gelatin, alongside a sugar-free angel food cake mix, resulting in a dessert that’s both healthier and delicious.

Ingredients

  • 1 package sugar-free instant vanilla pudding mix
  • 1 cup skim milk
  • 1 package sugar-free lemon gelatin
  • 1 package sugar-free angel food cake mix

Instructions

  1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).

  2. Prepare Pan: Spray a 9×13-inch baking pan with cooking spray and set it aside.

  3. Prepare Pudding: In a mixing bowl, prepare the sugar-free instant vanilla pudding mix according to the directions on the package. Allow the pudding to set up.

  4. Incorporate Lemon Gelatin: Once the pudding has set, stir in the dry sugar-free lemon gelatin until well combined.

  5. Add Cake Mix: Gently fold in the dry sugar-free angel food cake mix into the pudding and lemon gelatin mixture. Stir until all ingredients are thoroughly combined.

  6. Bake: Pour the mixture into the prepared baking pan, spreading it evenly. Bake in the preheated oven for approximately 35 minutes or until a toothpick inserted into the center comes out clean.

  7. Cool: Once baked, remove from the oven and allow the lemon bars to cool completely in the pan on a wire rack.

  8. Serve: Once cooled, sprinkle the top with powdered sugar using a sieve for a light dusting.

Nutritional Information (per serving)

  • Calories: 161.3
  • Total Fat: 0.2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 209mg
  • Carbohydrates: 36.5g
  • Fiber: 0.1g
  • Sugar: 18.8g
  • Protein: 4.2g

Tips for Success

  • Ensure the angel food cake mix is evenly incorporated into the pudding and gelatin mixture to achieve a light, fluffy texture.
  • Use a toothpick to check for doneness; it should come out clean or with a few moist crumbs.
  • Allow the lemon bars to cool completely before cutting into squares for serving.

Conclusion

Lemon Bars Lite are a wonderful option for those seeking a healthier dessert without sacrificing flavor. Whether you’re managing diabetes or simply looking to enjoy a lighter treat, these bars are sure to be a hit. With their easy preparation and delightful taste, they’re perfect for sharing with family and friends on any occasion. Enjoy the tangy sweetness guilt-free, knowing each bite is a step towards a healthier indulgence.

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