Strawberry Dream Cake: A Delightful Springtime Dessert
Description: This Strawberry Dream Cake is an absolutely delectable treat, perfect for springtime occasions like Easter or a summer barbecue. With its lush strawberry topping and creamy vanilla pudding layer, it’s not only a feast for the eyes but also a symphony of flavors that will leave everyone craving more. The cooking time includes the crucial refrigeration period to ensure the cake sets perfectly, making it a delightful and convenient dessert option.
Prep Time: 40 minutes
Cook Time: 15 hours (including refrigeration)
Total Time: 15 hours 40 minutes
Ingredients:
- 1 cup water
- 1 1/4 cups canola oil
- 3 large eggs
- 1 package (about 16 oz) frozen strawberries, thawed
- 2 packs (3.4 oz each) vanilla instant pudding mix
- 1 cup milk
Instructions:
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Prep the Strawberries: Begin by setting the frozen strawberries out to thaw. This will make them easier to spread over the cake later.
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Preheat the Oven: Set your oven to 350°F (175°C) to get it ready for baking.
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Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, water, canola oil, and eggs. Using an electric mixer, beat the mixture on medium speed for about 2 minutes, or until well blended. Follow the directions on the cake mix package for any additional instructions specific to the brand you are using.
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Bake the Cake: Pour the batter into a 13×9-inch glass baking pan, spreading it evenly. Place the pan in the preheated oven and bake for approximately 33 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Prepare the Cake for Topping: As soon as the cake is removed from the oven, use a fork to pierce the top of the cake all over. This will help the strawberry topping soak into the cake, making it even more flavorful.
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Add the Strawberries: Spread the thawed strawberries, including their juice, evenly over the top of the hot cake. The juice will seep into the holes you made, infusing the cake with a delicious strawberry flavor.
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Cool and Refrigerate: Allow the cake to cool at room temperature for a few minutes, then transfer it to the refrigerator. Chill the cake for about 3 hours to let the strawberry flavor meld with the cake.
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Prepare the Vanilla Pudding: While the cake is cooling, prepare the vanilla pudding according to the package directions, using the milk. Whisk until the pudding thickens and becomes smooth.
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Spread the Pudding: After the cake has chilled for 3 hours, spread the prepared vanilla pudding evenly over the strawberry-topped cake. Make sure the pudding layer is smooth and covers the entire surface.
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Final Refrigeration: Return the cake to the refrigerator and chill it overnight. This allows the flavors to blend and the pudding to set properly.
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Serve and Enjoy: Before serving, you can add a dollop of whipped topping on each slice for an extra touch of indulgence. Cut into squares, serve, and enjoy the delightful burst of strawberry and vanilla flavors.
Notes:
- For a Lighter Option: You can use reduced-fat or sugar-free pudding mix and whipped topping if you’re looking to cut down on calories.
- Topping Variations: Feel free to garnish with fresh strawberries or a sprinkle of grated chocolate before serving to enhance the cake’s visual appeal.
This Strawberry Dream Cake combines the freshness of strawberries with the creamy richness of vanilla pudding, creating a dessert that’s both refreshing and satisfying. Perfect for any occasion that calls for a sweet, fruit-forward treat, it’s sure to be a hit at your next gathering! 🍓🎂🍰
