Lobster Ravioli With Vanilla Butter Sauce

Description:

Indulge in the decadence of this Lobster Ravioli with Vanilla Butter Sauce, a recipe inspired by the culinary prowess of renowned establishments like Windows on the World Restaurant and L’Archestrate in Paris. Crafted with care and finesse, this dish boasts a symphony of flavors that will tantalize your taste buds and leave you craving for more. 🦞✨

Key Information:

Total Time: 1 hour 8 minutes
Prep Time: 1 hour
Cook Time: 8 minutes
Recipe Category: Lobster
Keywords: Greek, European, Weeknight, Stove Top, < 4 Hours

Nutritional Information (Per Serving):

Calories: 517.7
Fat Content: 37.9g
Saturated Fat Content: 23.3g
Cholesterol Content: 212.1mg
Sodium Content: 555.8mg
Carbohydrate Content: 10.6g
Fiber Content: 0.9g
Sugar Content: 2g
Protein Content: 25.3g

Ingredients:

Quantity	Ingredient
3	Lobsters
3/4	Brown button mushrooms
4	Butter
1	Shallot
3	Creme fraiche
–	Salt
–	White pepper
2	Chives
–	Pasta dough
2	Butter
5	Shallots
3	White wine vinegar
1	Dry white wine
1/2 – 1	Vanilla bean

Recipe Instructions:

Prepare Lobster Mixture:
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- Dice the lobster meat (substitute with shrimp or scallops if desired).
- Clean and dice the mushrooms, then sauté them in butter in a large saucepan.
- Add the shallot and mix in the creme fraiche, bringing it to a quick boil.
- Season with salt and white pepper to taste.
- Incorporate the chives and lobster meat, gently blending everything together.
- Simmer for approximately 5 minutes, then remove from heat and allow it to cool to room temperature.
Vanilla Butter Sauce:
- Melt the butter in a small saucepan.
- Add the shallots and simmer until soft.
- Pour in the white wine vinegar and dry white wine, allowing the mixture to reduce to about 2 tablespoons over low heat.
- Gradually add cubes of butter, whisking vigorously until blended.
- Season the sauce with salt and white pepper, then remove from heat.
- Scrape the seeds from the vanilla bean and whisk them into the sauce.
- Strain the sauce into a clean saucepan, ensuring to extract as much flavor from the vanilla and shallots as possible.
Assembling the Ravioli:
- Roll out the pasta dough either by machine or hand until it’s approximately 5 inches across.
- Place about 1/2 tablespoon of the lobster mixture onto the dough, forming rows.
- Top with another sheet of dough, pressing down gently with your hands.
- Cut the dough into squares and crimp the edges with a fork.
- Repeat the process until all the dough and filling are used, or use wonton wrappers as an alternative.
Cooking the Ravioli:
- Bring a pot of salted water to a boil.
- Add the ravioli and cook until they float to the surface, indicating they’re done.
- Remove the ravioli from the water, drain them, and transfer them to a serving dish.
Final Touch:
- Pour the prepared vanilla butter sauce generously over the cooked ravioli.
- Serve immediately and enjoy the exquisite flavors of this triple copycat creation!

Tips and Tricks:

Variation: Feel free to experiment with different seafood options for the filling, such as shrimp or scallops, to suit your taste preferences.
Make-Ahead: Prepare the lobster mixture and vanilla butter sauce ahead of time to streamline the cooking process.
Storage: Store any leftover ravioli and sauce in separate airtight containers in the refrigerator for up to 2 days.

Conclusion:

This Lobster Ravioli with Vanilla Butter Sauce is a culinary masterpiece that embodies the essence of gourmet dining, right in the comfort of your own home. Treat yourself to a luxurious dining experience that’s sure to impress your family and guests alike. Bon appétit! 🍽️🌟